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CUUM SEALER
• Fill a bag about 2/3 full with water, seal the end (don’t vacuum). Freeze the bag and use
for ice in the cooler, or ice packs.
• Many foods are sold pre-packed in commercial vacuum bags such as cheese and deli
meats. You can maintain the taste and freshness of these foods, by re-packaging with
vacuum sealer bags after the commercially packed bags have been opened.
• Panty items such as flour, rice, mixed for cakes and pancakes, all stay fresher longer when
vacuum packed. Nuts and condiments maintain their flavor.
• There are many non-food uses for vacuum packing.
For example:
- keep camping supplies such as matches, first aid kits and clothing, clean and dry.
- Keep flares for auto emergencies ready.
- Keep silver and collectibles untarnished.
• The main function of this appliance is to store a wide kind of foods for freshness, longer,
flavor and convenience. In general, vacuum packaging keeps food fresh up to three
times as long as other traditional food storage methods.
Advantages:
a) Cook in advance to vacuum seal and store individual portions or entire meals.
Wait for it to cool before packing them.
b) Prepare foods in advance for picnics and camping trips or barbecues.
c) Eliminate from foods the possible freezer burn.
d) Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
e) Package dry foods, such as beans, nuts, and cereals to store longer.
• It’s ideal to prepackage ingredients as well as individual portions for the health-conscious,
such as weight-conscious or those on diets or nutritional regimes with special require-
ments.
• This system can also be used to store and protect other items: valuable items, such as
photos, important documents, stamp collections, book collections, jewelry, cards, comics,
medicines, band-aids and other first-aid items, etc..
After finished the vacuum work, please always let the machine cover
open, don’t fasten the cover, it will deform or damage the form gaskets.
Summary of Contents for FreshQuality SV 400
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