Quimat QQ01, Operating Manual

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Sous vide circulators are precision
temperature controlled circulators
designed to regulate the temperature
of a water bath.
INTRODUCTION
The system features:
1. Handle
2. Control interface
3. Clamp
4. Removable skirt with
directional water pump cap
Sous vide circulators are not designed for direct contact with food. Do not
use circulators to directly contact food - at no time should food products
also come in contact with bath fluid. Food must be vacuum-sealed, heat
sealed, or zip locked before use with the circulator.
Food products like juice, soup or milk products still need to be bagged or
sealed in jars for cooking.
Only the stainless steel skirt and pump cover are dishwasher safe - the
heating circulator and display contain sensitive electronics and cannot be
placed into the dishwasher.
1
2
3
4
5. Scroll wheel
6. Function key
7. Start/stop key
4
CURRENT TEMPERATURE 65.8
65.8
C/ F
SET
5
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