Quik n’ Crispy GF5, Operator'S Manual

Page: 21 / 30

©2015 QNC, Inc. 1215 208V/240V GF5 ECOM 21
CLEANING PROCEDURES
NOTE: PRIOR TO ANY CLEANING OR MAINTENANCE, THE ON/OFF POWER
SWITCH MUST BE IN THE "OFF" POSITION. THIS SAFETY PRECAUTION
WILL PREVENT ACCIDENTAL EXPOSURE TO HIGH VOLTAGE.
There are two types of cleaning procedures recommended for the Quik n' Crispy.
To prevent product buildup on the Cooking Basket during the day, as well as
transfer of flavors from one product to the next use the following procedure:
1. After preparing menu items in the Quik n’ Crispy, a layer or coating of
sauce, crumbs, or batter may be deposited on the Cooking Basket or Drip
Tray. These deposits should be removed before cooking another batch of
food. Pull out the Cooking Basket, and with it still over the Drip Tray ; brush
the inside of the basket with a brass bristle brush . Turn the basket over
and repeat brushing. This should remove all large food particles from the
Cooking Basket.
Brushing the Cooking Basket
2.
With the Cooking Basket removed from the Quik n' Crispy and the Drip Tray
extended out, scrape the Drip Tray with a stainless steel dough cutter or
bench scraper . Simply scrape the Drip Tray from the back to the front.