Quik n’ Crispy GF5, Operator'S Manual

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©2015 QNC, Inc. 1215 208V/240V GF5 ECOM 15
COOKING PROCEDURES
The Quik n' Crispy can fry, grill, and bake a wide array of frozen, oven ‐ ready
products available through normal food service distribution and
wholesale clubs.
To prepare "fried" menu items in the Quik n’ Crispy, the foods selected must
have oven preparation directions listed on the package . As an example, egg
rolls, corn dogs, beer battered or tempura battered vegetables and battered
cheese sticks are typically fryable or bakeable. Seasoned or coated French fries or
potato wedges are fryable or bakeable. These types of products will come out of
the Quik n' Crispy crisp on the outside and moist on the inside as if they were
fried. To prepare a non ‐ battered, non ‐ coated, or non ‐ seasoned menu item, it
must be a bakeable version. To prepare shoestring or crinkle cut French fries, or
skin ‐ on potato wedges, you must use a bakeable version .
Menu items prepared in the Quik n' Crispy that do not have baking directions
listed on the package will typically be soggy and limp, and will not change in
color from a pale white to a golden brown. Contact your food distributor to order
the correct version of the menu item to prepare. If the food distributor
salesperson is not sure of the menu items that can be prepared in the Quik n’
Crispy, have them review the 32 page menu found in this Operators Manual, or
have them contact the Quik n’ Crispy distributor, or QNC, Inc. directly.
To prepare breaded items such as chicken nuggets and chicken strips either a
pre ‐ cooked or a fully cooked product must be used. Pre ‐ cooked means that the
product has been partially cooked, is pre ‐ browned on the outside, and the
interior of the product is raw. Fully cooked means that the product is cooked on
both the outside and the interior. You cannot prepare ready ‐ to ‐ cook items that
have a white breading on the outside. They will cook, but they will not turn
golden brown in the Quik n' Crispy.
To grill foods in the Quik n' Crispy, you should use pre ‐ cooked or fully cooked
meat, poultry, or fish products. As an example, hot dogs and some sausages are
fully cooked products and could be consumed cold right from the package. These
items will grill in the Quik n' Crispy with a charbroiled appearance. To prepare
grilled chicken breasts or hamburgers, use fully cooked products. These products