Quadro TR-W224, User Manual

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ENGLISH
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Recipes
Basic Waffles
You can’t beat the taste of homemade waffles.
Freeze the extras to use when time is scarce. Makes
eight waffles
2
cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6
tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and combine
until well blended and smooth. Let batter sit 5
minutes before using. Preheat your Waffle Maker on
setting 3 *(red indicator light will be illuminated to
show that heating element is working). Pour 1/2 cup
batter onto the center of the lowergrid; spread evenly
using a heat-proof spatula. Close cover of waffle
maker. After some time, open cover and carefully
remove bakedwaffle. Repeat with remaining batter.
For bestresults, serve immediately. However, you
may keep waffles warm in a 95°C oven until ready to
serve.
* We recommend using setting 3 to achieve a golden
brown baked waffle. Adjust the browning control if
you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 262 (44%
from fat) • carb. 30g • pro. 7g• fat 13g • sat. fat 2g • chol.
57mg • sod. 372mg•calc. 177mg • fiber 1g
For Mini-Chip Waffles:Add 1/2 cup mini chocolate
morsels to the batter before baking.
Cornmeal Waffles
These waffles taste like cornbread. Drizzle withbutter
and serve with soup, chili or stew. Also, good for
brunch or a late night snack served with syrup or
cheese sauce. Makes eight waffles
1-1/4 cups all-purpose flour
3/4
cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6
tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl andcombine
until well blended and smooth. Let batter sit 5
minutes before using. Preheat your Waffle Maker on
setting 3 *(red indicator light will be illuminated when
preheated). Pour 1/2 cup batter onto the center of the
lowergrid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Open cover after some
time and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immediately.
However, you maykeep waffles warm in a 95°C oven
until ready to serve.
* We recommend using setting 3 to achieve agolden
brown baked waffle. Adjust the browning control if you
prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 264 (43%
from fat) • carb. 32g • pro. 6g• fat 13g • sat. fat 2g • chol.
57mg • sod. 372mg • calc.173mg • fiber 1g
Nutty Whole Wheat Waffles
Wholesome wheat flavor combined with crunchy
pecans makes a delicious breakfast, brunch orsnack.
Top with warm fruit compote or syrup. Makes eight
waffles
1-1/2 cups all-purpose flour
1/2
cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup finely chopped pecans, walnuts,almonds,
or hazelnuts
Place ingredients in a large mixing bowl and combine
until well blended and smooth. Let batter sit 5 minutes
before using. Preheat your Waffle Maker on setting 3
*(red indicator light will be illuminated when
preheated). Pour 1/2 cup batter onto the center of the
lowergrid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Open after some time
cover and carefully remove bakedwaffle. Repeat with
remaining batter. For bestresults, serve immediately.
However, you maykeep waffles warm in a 95°C oven
until ready to serve.
* We recommend using setting 3 to achieve agolden
brown baked waffle. Adjust the browningcontrol if you
prefer lighter or darker waffles. Nutritional information
per waffle:
Calories 263 (44% from fat) • carb. 30g • pro.
7g• fat 13g • sat. fat 2g • chol. 58mg • sod. 376mg• calc.
187mg • fiber 1g
Tips to make perfect Waffles
We recommend setting 3 for golden brown waffles. If you prefer crisper, darker waffles, increase thebrowning
control to setting 4 or 5. For evenly filled waffles, pour the batter onto thecenter of the lower grid and close the
cover.We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to
order, but baked waffles may be kept warm in a 95°C oven. Place in a baking pan or wrap in foil while in theoven.
Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then
place in plastic food storagebag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster
oven when ready to use.
Suggested Toppings- You can serve waffles with: Maple syrup, fruit syrups, warm fruit compote, fruit sauce,
fresh berries, chopped fruit, chopped nuts, powdered sugar, whipped cream, ice cream, sorbet, chocolate
sauce, Fruited yogurt etc...