pyrex SB-800 SERIE PRO, Instruction Manual

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blender recommended usage chart
speed usage/food items max. quantity
1
light mixes e.g. batters, milkshakes, scrambled egg 900ml
2
Soups and drinks.
thicker mixes e.g. pates
1200ml
mayonnaise 3 eggs + 450ml oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in first
(includes yoghurt, milk and fruit juices)
then add ice or frozen ingredients (includes frozen fruit,
ice or ice cream)
750ml liquid
P
(pulse)
Operates the motor in a start/stop action. the pulse will
operate for as long as it is held in position.
-
BlEndER hIntS
•
to blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance
running, drop the pieces down one by one.
CAUTION! Keep your hands over the opening.
for best results empty regularly.
•
when making mayonnaise, put all ingredients, except oil, into the blender. Remove the filler
cap. then, with the appliance running, add the oil slowly through the hole in the lid.
•
thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to
process, add more liquid.