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14-15_
GB
RECOMMENDED SPEEDS FOR DOUGH HOOKS AND BEATERS
Please note that the below are for reference only. The speed you select depends on the bowl
size, the quantities, the ingredients you are mixing, and your personal preference.
Gradually increase to the below recommended speeds.
Food type
Recommended
maximum quantities
Recommended
speeds
Approximate
times
Dough hooks
Bread
600gr flour
1 - 5
2 - 3 minutes
Batter
400ml
4 - 5
1 minute
Cake mix
(butter & sugar)
350gr
4 - 5
1 minute
Beaters
Egg whites
6
4 - 5
2 - 4 minutes
Cream
300ml
1 - 5
4 minutes
All - in - one cake mixture
400gr
1 - 5
1
1
/
2
- 2
minutes
Batter
400ml
4 - 5
1 minute
HINTS
•
For cake mixtures, use butter or margarine at room temperature or softened.
•
To avoid overloading your mixing bowl, select one of an appropriate size.
•
Large quantities and thick mixtures may require a longer mixing time.
•
When whipping cream, use a high-sided bowl to minimize splashing.