gRIllINg tIPS
•
leave much frozen food to thaw before baking.
•
do not use the same utensils for raw and cooked foods.
•
for best results, the food should have a thickness of a maximum of 2.5 m.
•
We recommend that you marinate foods before cooking. If you marinate foods, remove the
excess marinade with a paper towel before placing on the cooking plates. Some marinades
contain high sugar levels which can be burned on the plates.
•
do not salt meat before cooking because salt absorbs fluids and meat can harden.
•
chicken and turkey should be well cooked but not dry. the beef fillet can be somewhat red
inside, so the meat remains juicy and tender. Pork should always be well cooked. test the
meat by marking it with a knife.
•
Before putting sausages on grill plates carve with a knife or pierce with a fork.
Summary of Contents for PRO SB-240
Page 23: ......
