pyrex OMBRE SB-710, Instruction Manual

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USING YOUR KITCHEN SCALE
Always place the scale on a dry and flat surface prior to weighing.
1. Press the “Power/Tare button” (3) to switch on.
2. LCD screen (2) will turn on and the display will show “0”.
3. Place the item to be weighed onto the platform (1). The weight will appear
on the display.
Note: The scale will read “Err” if it is trying to weigh above its capacity.
select mode:
After switching on the scale, touch the “Unit/Mode switch button” (4). Each
time the button is touched, the mode displayed will alternate among weight
mode/milk volume mode/water volume mode.
select weighing units:
After switching on the scale, long press the «Unit/Mode switch button» (4).
Each time the button is long pressed, the weighing unit displayed will alternate
among ml / g / fl.oz / lb oz.
add and weigh:
1. After the weight is displayed, press the “Power/Tare button” (3) and the
LCD screen (2) will show “0”.
2. Add the next ingredient and the weight of that ingredient will be displayed.
3. This can be repeated until all the ingredients are weighed.
Note: “Tare” will be displayed on the lower left corner of the LCD screen
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