pyrex OMBRE SB-710, Instruction Manual

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Do not overload the scale by exceeding the maximum weighing capacity of
10kg/22lbs/10000ml/352fl’oz as this may damage the weighing sensor.
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Do not allow the scale to come into contact with strongly flavoured/coloured
food or acids such as the zest from citrus fruits which could damage the
surface of the scale.
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Do not expose the scale to any high electro-magnetic fields such as a
cordless portable phone, computer, microwave oven etc. as this will
interfere with the functioning and accuracy of the scale.
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Do not use excessive force when pressing the touch pads and never use a
sharp object to operate them.
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Do not subject the scale to excessive force.
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Do not place hot food or hot containers such as saucepans onto the
weighing platform.
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Never cut food on the weighing platform as sharp implements such as
knives will damage the surface.
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Do not stand the scale near an oven or other direct source of heat.
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Do not operate or stand the scale in places with high humidity, where it may
get wet.
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Never use highly corrosive or abstractive cleaning agents. Never use metal
scouring pads for cleaning.
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Do not move the kitchen scale when in operation.
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Do not touch the kitchen scale with wet or damp hands.
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In case of a possible damage, do not attempt to repair the scale by yourself.