PROBLEM:
Pressure does not build up (the red pressure indicator does not pop up).
REASON:
1. There is not enough liquid.
2. The pressure cooker was not properly closed.
3. The valve is dirty and/or obstructed.
4. The silicone gasket is not in place properly, or is dirty or worn.
5. The operating valve is not in the correct position.
SOLUTION:
1. Always use the appropriate amount of liquid called for in the recipe. This amount
should never be less than ¼ litres (½ cup), however never fill the pressure cooker
more than half full with liquids.
2. Following the instructions given in this manual, close the pressure cooker so that
a tight seal is created, which will allow for adequate pressure build-up.
3. The pressure control valve can become dirty with cooking foods such as dried
beans which have a tendency to foam. Clean the pressure control valve regularly.
4. Make sure the silicone gasket is clean and well positioned before using the pressure
cooker. After continued use, the silicone gasket will begin to wear and should be
replaced at least once a year if the pressure cooker is used frequently.
5. Make sure the operating valve has been turned to pressure setting 1 or 2.
The pressure cooker will not build up pressure if the operating valve is at the steam
release position ( ).
PROBLEM:
The red pressure indicator has popped up, but there is no steam released
by the pressure control valve.
REASON:
1. There is not enough liquid in the pressure cooker.
2. The pressure control valve is dirty and/or obstructed.
3. The burner heat is not high enough.
SOLUTION:
1. Make sure there is enough liquid. There should always be at least ¼ litres (1/2
cup) of liquid in the pressure cooker.
2. The pressure control valve can become dirty when cooking foods such as dried
beans which have a tendency to foam. Clean the valve periodically.
3. Turn up the heat to medium high until a gentle, steady stream of steam is released
from the pressure control valve.
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