To reset the counter (# of cycles),
simultaneously push UP (
↑
) or DOWN (
↓
)
arrow buttons (approx. 5 seconds).
Pressing Dough:
For best results, your dough should be
proofed before pressing, but it will also press
directly out of your refrigerator. Flour is not
required to press a crust and
should not
be
dusted on any part of the machine.
Please allow 15-20 minutes for your machine
to warm up.
2. Press the On/Off button.
Note:
Initial temperature setting of 150°F has
been shown to be acceptable for most dough
formulations; however, you may have to
determine the best temperature for your own
dough by trial and error testing of your product
at different temperature settings.
3. Set the timer in accordance with the
following information:
2-4 seconds –For warm dough with
moderate yeast content.
2-6 seconds – For room temperature dough
with moderate yeast content.
6-8 seconds – For cold dough right out of the
refrigerator with low yeast content.
*Remember that the timer does not actuate
until the upper platen mates with the lower
platen and resistance is felt.
Note:
Diameter and thickness is determined
through experimenting with your own dough
and is a product of dough weight, temperature,
pressing time, and thickness setting.
4. Apply a quick spray of a good water based
food release on the lower platen. Proluxe
offers its own food release spray
NATURALLY CLEAR Model No. DPPC1. (See
our catalog and price list for information.)
This spray will not affect the taste of your
crust in any way.
5. Place your pre-portioned ball of dough in
the center of the lower platen. Add another
dash of spray to the top of the dough ball.
6. Pull down the handle with two hands to
close the platen until it locks in place.
7. The timer will actuate and, when the time
cycle is completed, pull up the handle.
8. Remove the crust, place on a pan or peel,
add toppings and bake.
R E C O M M E N D E D S E A S O N I N G
& C L E A N I N G P R O C E D U R E S
Before use you must properly season
your platens to prevent your dough from
sticking.
Tools Required:
●
Food release
●
Soapy water solution
●
Washcloth
●
Paper towels
3
Summary of Contents for Flex X2 PP2018
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