Proluxe DP330M, Operation Manual

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Exterior Finish:
Highly resistant white, high gloss powder
coat, approved for use with food products.
Molds are probrite coated anti-stick
surfaces.
O P E R A T I O N T E M P E R A T U R E
& T I M E R C O N T R O L
FIG. A
Solid State Controller
This controller has three control features:
1.
​
Temperature
​
– May be set from
100°F-425°F (38°-163°C) Factory default is
200ºF.
2.
​
Time
​
– Time may be set from 1 second to
10 minutes.
3.
​
Counter
​
– Cycle counter counts the
number of applications from 1 to 9999 (see
additional Notes – Counter).
4.
​
2 Lower
​
(Fig. A) Refers to models using
upper and lower heated surfaces.
Controller Operation
1.
​
Viewing the Modes of Operation
​
:
To view the set points of temperature, timer
and counter, press MODE button to view the
desired mode of operation.
2.
​
Changing Temperature:
Press MODE button until temperature is
displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired temperature setting.
Fahrenheit/Celsius Conversion
​
:
The temperature controller can be
programmed to display either ºF or ºC. Press
the MODE button until the temperature is
displayed . Then push a hold the SET button
for 10 seconds.
3.
​
Changing Time:
Press MODE button until time is displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired timer setting.
2. Set the timer in accordance with the
following information:
●
2-4 seconds
​
–For warm dough with
moderate yeast content.
●
2-6 seconds
​
– For room temperature
dough with moderate yeast content.
●
6-8 seconds
​
– For cold dough right
out of the refrigerator with low yeast
content.
4.
​
Resetting the Counter:
Press MODE button until the counter is
displayed.
To reset the counter (# of cycles),
simultaneously push UP (
↑
) or DOWN (
↓
)
arrow buttons (approx. 5 seconds).
3