7.
Lock the cover with feed tube into position by sliding the
locking handles up until they click onto the tabs located on
both sides of the cover.
8.
Place the pulp container under the pulp spout
❶
and place
the juice container under the juice spout
❷
.
Make sure that the locking handles are locked in place
properly; otherwise the appliance will not operate.
OPERATION
The slow juicer uses a slow squeezing technology that slowly squeezes fruit and vegetables maintaining a
low temperature and helping preserve the natural taste and nutrition.
1.
Plug the appliance into the mains socket.
2.
Prepare your ingredients for use.
Make sure you have washed all the ingredients thoroughly and cut into an appropriate size to fit
easily into the feed tube. Remove seeds and stones from fruit such as mangoes, papaya before
juicing.
Peel fruit and vegetables that have a thick skin such as melons, pineapple and some citrus fruits.
3.
Operate the slow juicer by pressing the switch to the I position.
4.
Slowly feed your ingredients into the feed tube using the supplied food pusher.
Do not operate the appliance continuously for more than 10 minutes.
Allow the appliance to cool
down after 3 to 4 operating cycles.
5.
The juice will flow into the juice container and the pulp will accumulate in the pulp container.
If the pulp container is full, empty it before continue juicing.
6.
When the juicing is finished, press the switch to the O position to turn off the appliance.
When the appliance is stuck and cannot operate
, please turn off the appliance and keep the switch in the
II position for a few seconds and then try operating again.
5
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