EN-11
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
These products are available from specialist outlets.
Recommended storage
es of frozen food in the freezer
These
es vary depending on the type of food. The food that you
freeze can be preserved from 1 to 12 months (minimum at -18°C).
Food
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish,
oily fish
2 month
Non-oily fish, shellfish, pizza, scones and muffins
3 month
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
4 month
cooked crayfish, minced meat (raw), pork (raw)
6 month
Fruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakest
12 month
Never forget:
•
When you freeze fresh foods with a ‘use by /best before/best by/’
date, you must freeze them before the expiry of this date.
•
Check that the food was not already frozen. Indeed, frozen food
that has thawed completely must not be refrozen.
•
Once defrosted, food should be consumed quickly.
Making ice cubes
Fill the ice cube tray (not supplied) with ¾ full of drinking water and
place in the freezer.
Plastic film, tubular film made of polyethylene, aluminium foil, freezer
containers.
Downloaded from www.vandenborre.be
