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6
OPERATION
Your
dishwasher
cleans
by
spraying
a
mixture
of
clean
water
pressure)
against
the
soiled
surface
of
dishes.
The
water
is
pumped
spray
arm,
drained
through
a
filter
removing
food
and
soiled
through
the
spray
arm.
Soiled
water
is
pumped
out
and
replaced
with
clean
water
at
number
of
times
depends
on
the
cycle
being
used).
NOTE:
•
Hard
Water
conditions
will
adversely
affect
wash
ability
performance
of
your
dishwasher.
Hard
water
conditions
will
also
contribute
to
“Lime”
(white
film
substance)
deposits
and/or
“Scaling”
on
the
stainless
steel
surface
of
the
dishwasher
tub
and
heater
element
located
in
the
sump
underneath
the
removable
filter
screen.
•
To
minimise
these
conditions,
it
is
recommended
to
periodically
operate/rinse
the
inside
of
the
dishwasher
(empty)
using
1
cup
of
white
vinegar
(at
least
once
a
week).
GENERAL
WARNINGS
AND
RECOMMENDATIONS
Before
using
the
dishwasher
for
the
first
time,
it
is
advisable
to
read
the
following
recommendations
concerning
dish
types
to
be
washed
and
their
loading.
Before
loading
the
dishes
into
the
baskets
it
is
necessary
to:
•
Remove
coarse
food
remains,
e.g.
bones,
which
may
clog
the
filter
or
damage
the
wash
pump.
•
Soak
any
pots
or
pans
with
burnt
‐
on
food
remains
on
the
bottom
then
load
them
into
the
basket.
There
is
no
need
to
pre
‐
wash
the
dishes
under
running
water
before
loading
them
into
the
basket.
Warning:
•
Make
sure
that
the
dishes
are
securely
in
place
so
that
they
cannot
tip
over
or
obstruct
the
rotation
of
the
spray
arm
during
the
washing
cycle.
•
Containers
such
as
cups,
bowls,
glasses
and
pots
should
always
be
loaded
with
the
opening
facing
downwards
and
with
any
cavities
at
an
angle,
to
allow
the
water
to
drain
out.
•
Do
not
stack
dishes.
•
Do
not
place
glasses
too
close
together
because
they
may
knock
against
each
other
and
break.
•
Load
large
items
which
are
most
difficult
to
clean
into
the
lower
basket.
•
Make
sure
that
the
items
being
washed
are
dishwasher
‐
safe.
