5
0
6
5
4
3
2
1
The hob is made of steel coated with a vitreous enamel to provide a durable and
attractive surface. There are four solid plates clamped to the surface of the hob.
All have a fixed stainless steel ring which may turn yellow after the plate is first used
this is normal.
ELECTRIC PLATES:
The higher the number set on the control knob, the higher the temperature that will be
maintained on the plate.
Each plate has seven working positions marked on the control knob. Zero is off and
One to six are the various heat positions one is the lowest and six is the highest. When
a ring is switched “on” the indicator light above the contro knob will glow.
- Position
0
Off
- Positions
1 - 6
Operating number
(indicator light on)
BOILING AND SIMMERING:
Boiling and simmering can be carried out on any of the four plates.
FRYING:
Generally frying is carried out on the larger plates. It is important not to leave frying
unattended even for a short while. Do not use a chip-pan more than one third full of fat
or oil.
REMEMBER:
Solid plates retain heat for up to five minutes after switching off.
When boiling or frying, turn down the power setting when the operating temperature has
been reached.
H
OW TO USE THE
H
OTPLATES
Summary of Contents for ESI 1050
Page 12: ...Code 110943...
