Oven Functions
Oven function
Application
Off position
The appliance is off.
Fan Cooking
To roast or roast and bake food with the same cooking
temperature, on more than 1 shelf position, without flavour
transference.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Grilling
To grill flat food and to toast bread.
Defrost
To defrost frozen food.
Knobs for the cooking zones
You can operate the hob with the knobs for
the cooking zones. Refer to the hob user
manual.
You must read the Safety
chapters in the hob user
manual.
Heat settings
Knob indication
Function
0
Off position
1 - 9
Heat settings
Double zone switch
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process, turn
the knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
1.
Turn the knob clockwise to position 9.
2.
Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3.
To set the necessary heat setting refer
to "Heat settings".
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Progress
7
