Heat set-
ting
Cooking proc-
ess
Suitable for
Cooking time
Tips/Hints
6-7
Gentle Frying
Frying escalopes,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Steady frying
Turn halfway
through cooking
7-8
Heavy Frying
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
5-15 mins. per pan
Turn halfway
through cooking
9
Boiling Searing
Deep frying
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
Cleaning and Care
Warning!
Risk of burns from residual
heat.
Warning!
Sharp objects and abrasive
cleaning materials will damage the
appliance. Clean with water and
washing up liquid.
Warning!
Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic sur-
face at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
Type of dirt
immediately
when the appliance
has cooled down
using
sugar, food containing
sugar
yes
---
a scraper *
plastics, tin foil
yes
---
a scraper *
limescale and water
rings
---
yes
cleaner for glass ceramic
or stainless steel *
fat splashes
---
yes
cleaner for glass ceramic
or stainless steel *
shiny metallic discolor-
ation
---
yes
cleaner for glass ceramic
or stainless steel *
* Scrapers and cleaners for glass ceramic
and stainless steel can be purchased in spe-
cialist shops
Remove stubborn residues with a clean-
er for glass ceramic or stainless steel.
Scratches or dark stains on the glass
ceramic that cannot be removed do not
however affect the functioning of the ap-
pliance.
10
progress
