Progress PAI3100F, User Manual

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setting, it is not proportional to the increase
of the cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min) Hints
- 1
Keep cooked food warm. as
neces-
sary Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine. 5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs. 10 -
40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals. 25 -
50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through.
3 - 4 Steam vegetables, fish, meat. 20 -
45 Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 -
60 Use max. ¼ l water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups. 60 -
150 Up to 3 l liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts. as
neces-
sary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
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