ProFire 27G Owner'S Manual & Installation Instructions Download Page 9

Propane Cylinder Ventilation Requirements (See Page 8)

 

 

      Household Propane Service

 

      

It is recommended that the same ventilation requirements be used for household propane

 

      service as propane cylinders

.

 

 

    

 

Clearance to combustible construction

 

Minimum clearance from sides and back of unit to adjacent combustible construction below top of 

unit, 12" from sides and back. Minimum horizontal clearance from sides and back of unit to adjacent 

vertical combustible construction extending above top of unit 12" from sides and back.

 

 

Clearance to non

-

combustible construction

 

It is desirable to allow at least 6" side clearance to non

-

combustible construction above the cooking 

surface for counter space. When using the rotisserie the space is essential for the motor and skewer 

clearance. The ProFire gas grill can be placed directly adjacent to non

-

combustible construction be-

low the cooking surface

.

 

 

Insulated Sleeve

 

If the ProFire gas grill is to be placed into a combustible enclosure an approved insulated sleeve is 

necessary and is available from your dealer. Use only the ProFire insulated sleeve which has been 

designed and tested for this purpose.

 

 

Location

 

When determining a suitable location take into account concerns such as exposure to wind, proximity 

to traffic paths and keeping any gas supply lines as short as possible. Locate the grill only in a well

-

ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed 

areas without an approved ventilation system. During heavy use the grill will produce a lot of smoke. 

Ensure that there is adequate area for smoke to dissipate.

 

 

Ventilation Hood

 

When installing your grill under overhead unprotected areas the use of a ventilation hood with a mini-

mum of 600CFM (1200 CFM for 48" ProFire units) is necessary.  A proper ventilation hood is availa-

ble from your dealer or from ProFire.

 

 

 
 
 
 

 

 

9

 

LOCATION REQUIREMENTS

 

Summary of Contents for 27G

Page 1: ...e a fire or explosionwhich can cause serious bodilyinjury death or damage to property WARNING 1 Do not store or use gasoline or other flamma ble liquids or vapors in the vicinityof this or anyother ap...

Page 2: ...re Gas Grill MODEL IDENTFICATION Your ProFire Gas Grill is identified by a model number and a serial number Always use both the model and serial numbers when contacting ProFire about your grill For fu...

Page 3: ...mmable vapors and liquids DO NOT obstruct the flow of combustion and ventilation air to this appliance Keep the ventilation openings of the enclosure free and clear from debris Check all gas connectio...

Page 4: ...with a damaged valve Although your liquid propane cylinder may appear to be empty gas may still be present and the cylinder should be transported and stored accordingly If you see smell or hear the h...

Page 5: ...ATION REQUIREMENTS 9 CUT OUT DIMENSIONS 10 LEAK TESTING 11 ADJUSTING FOR PROPER FLAME 12 INSTALLATION CHECK LIST 13 GRILL LIGHTING INSTRUCTIONS 14 15 USING YOUR ProFire GAS GRILL 16 17 Side burners 16...

Page 6: ...our dealer or ProFire When ordering have available the model number and type of gas L P or Natural which you need the ProFire grill orificed for To convert to LP gas the model will be GCKLP followed b...

Page 7: ...SI Z233 1 The grill is designed to operate on Natural Gas at a pressure of 7 water column W C 1 75kPa unregulated Check with your gas utility for local gas pressure Use of your grill at pressures othe...

Page 8: ...y be located in an enclosure or cart Extra spare cylinders must be stored outdoors out of the reach of children and outside of any building garage or other enclosed area READ AND FOLLOW ALL WARNINGS P...

Page 9: ...e construction be low the cooking surface Insulated Sleeve If the ProFire gas grill is to be placed into a combustible enclosure an approved insulated sleeve is necessary and is available from your de...

Page 10: ...10 GRILL AND ACCESSORY CUT OUT DIMENSIONS FOR BUILT INS...

Page 11: ...the valves and fittings Remove the knobs Then remove the screws which fasten the valve panel to the unit Pull the valve panel outward and unplug the wires from the back of the rotary igniter If your g...

Page 12: ...nlet of the burner called an air shutter It is locked in place by a screw which must be loosened prior to lighting the burner for adjustment To access the grill burner air shutters first remove the va...

Page 13: ...__ Air shutters adjusted _____ Adjustable low setting satisfactory _____ Drip pan in place properly and sliding freely _____ Pressure regulator connected and set for 11 0 W C for L P gas _____ Pressur...

Page 14: ...e all knobs are in the OFF position 2 OPEN THE LID and or remove the side burner cover 3 Open the gas supply shut off valve 4 Push in and turn the burner knob to LIGHT 5 Push the ignitor button for 4...

Page 15: ...ation of the rear broiler it is easily susceptible to windy conditions 1 OPEN THE LID Push and turn the rotisserie burner control knob to LIGHT 2 Push the igniter button marked rotisserie You will hea...

Page 16: ...a refrigerator as opposed to a microwave as the microwave can dry out or even partially cook the meat TO AVOID FLARE UPS CHICKEN SHOULD BE COOKED ON THE MEDIUM OR LOW SETTING DUAL PURPOSE THERMOMETER...

Page 17: ...s to the box when the grill is hot care must be taken to avoid burns as the cooking grid must be lifted COMMERCIAL RANGE TOP BURNERS Your ProFire gas grill maybe equipped with commercial style burners...

Page 18: ...ewer pushed in as far as possi ble into the motor the grooved skewer bushing should rest on the left side bracket The removable handle should only be in place when handling the skewer WHEN USING THE S...

Page 19: ...and there are no flames before beginning Wear a barbecue mitt to protect your hand from the heat Using a brass bristle barbecue brush scrub the hot grids If the grill is allowed to cool be fore cleani...

Page 20: ...it is deter mined that there is a blockage FLAVOR GRID The flavor grid should be cleaned regularly as it has grease and other debris falling directly on to it Keeping it clean will greatly reduce flar...

Page 21: ...ions See pages 12 20 Check the air shutter for proper adjustment See page 12 Low heat with controlknob set on HIGH Is thefuel hose bent or kinked Is there an adequategas supply If there is only one bu...

Page 22: ...urn parts to the purchaser freight or postage prepaid This Limited Warranty does not cover failures or operating difficulties due to accident abuse mis use alteration misapplication vandalism improper...

Page 23: ...ustible surfaces 3 4 Replacing the burners 19 Commercial range top burners 16 Rotisserie 17 Cooking grids 18 Safety practices 3 4 Cutout Dimensions 9 Searing 15 Doneness chart 15 Shut off valve 5 7 Dr...

Page 24: ...och Illinois Known for the invention of the World s First Outdoor Gas Grill in 1960 Our cast aluminum and stainless steel grills are made right here in the USA Being the first in gas grills carries a...

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