IMPORTANT SAFETY INFORMATION
DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result
in serious bodily injury or death, or in a fire or an explosion causing damage to property.
The installation of this appliance must conform with local codes or, in the absence of local codes, either the
National Fuel Gas Code,
ANSIZ223.1NFPA54 or CAN/CGA
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B149.1, Natural Gas Installation Code or CAN/CGA
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B149.2, Propane Installation Code.
The outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and/or boats.
This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a building, garage or any other enclosed
area.
Minimum clearance of 12 inches from the back and sides of the grill to adjacent combustible construction must be main-
tained. This outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.
The utilization of an external electrical source requires that when installed, this outdoor cooking gas appliance must be electrically
grounded in accordance with the local codes or, in the absence of local codes , with the National Electrical Code, ANSI/NFPA 70, or
the Canadian Electrical Code, CSA C22.1. Keep any electrical supply cord, or the rotisserie motor cord and the fuel supply hose
away from any heated surfaces.
Keep your grill in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation openings of the enclosure free and
clear from debris.
Check all gas connections for leaks with soapy water solution and brush. Never use an open flame. (Reference page 10 for leak test
procedure).
Check flexible hoses for cuts and wear that may affect the safety before each use.
Never use charcoal in ProFire Gas Grill.
Never use the grill in a windy area.
Never use the grill without the drip pan installed and pushed all the way to the back of the grill. Without the drip pan, hot grease and
debris could leak downward and produce a fire hazard.
The pressure regulator and hose assembly supplied with the ProFire Gas Grill must be used. Replacement pressure regulators and
hose assemblies must be those specified by ProFire.
CALIFORNIA PROPOSITION 65
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WARNING: The burning of gas cooking fuel generates some by
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products which are on the list of
substances known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn cus-
tomers of potential exposure to such substances. To minimize exposure to these substances always operate this unit according to
the use and care manual, ensuring you provide good ventilation when cooking with gas.
3
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed
plumber or gasfitter. A “T” handle type manual gas valve must be installed in the gas
supply line to this appliance. This applies to permanently installed natural gas and pro-
pane installations. This does not apply to propane portable installations using a 20 pound
tank.
