Proficook PC-UMS 1125, Instruction Manual, Page: 38 / 66

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PC-UMS1125_IM 23.09.16
Preparation of the Smoothie Container
1. Fill your ingredients into the smoothie container.
2. Screw the knife block by hand onto the opening of the
smoothie container.
3. Turn the smoothie container upside down and set it onto
the base unit.
4. Tighten the smoothie container by turning it clockwise. It
must engage.
Mixing
Operation is carried out with the setting control:
Level 0 = off
Level 1 = low rpm
Level 2 = high rpm
P = high speed in pulse mode
NOTE:
Mixing vessel and smoothie container can be operated in all
speed steps.
Adding Further Ingredients to be Mixed
(when Using the Mixing Vessel)
Items to be mixed or spices can be fed in through the filling
aperture.
• Please switch off the machine before doing so.
• Before you switch the device on again, close the opening.
Stopping Operation
1. Turn the switch to the position “ 0 ”.
2. Wait until the knife has stopped.
3. Disconnect the mains plug from the wall socket.
4. Remove the container together with the knife block. A
short counterclockwise turn is sufficient.
5. a) Take off the lid to pour the contents.
b) Turn the smoothie container upside down and replace
the knife block by the lid (11). Make sure that the seal
ring of the lid has been inserted!
IMPORTANT NOTE:
Citrus juices and food containing acids should never be
stored in metal vessels.
Recipe suggestions
NOTE:
• The quantities listed in the following recipes refer to use
of the mixing vessel.
• Adjust the quantities accordingly when you want to mix
directly in the smoothie container.
Raspberry Cream Smoothie
Glasses:
4
Ingredients:
200 g raspberries
150 g skimmed milk yogurt
100 g whipped cream
50 g powdered sugar
Preparation:
Mix the raspberries and the yogurt in the smoothie maker. Stir
in the liquid cream. Season with powdered sugar and pour
into glasses. Decorate with fresh raspberries.
Strawberry Mango Smoothie
Glasses:
4
Ingredients:
1 ripe mango
300 g strawberries
2 tbsp mango syrup
2 tbsp cranberry full-fruit syrup
200 ml soy drink calcium with vanilla
Preparation:
Peel the mango and cut off the pulp along the seed. Weigh
250 g of pulp. Rinse the strawberries thoroughly and dab
them dry. Put 4 strawberries and the remaining mango aside.
Cut the remaining strawberries and the weighed mango
into small pieces. Mix the fruits, both syrups, and the soy
drink in the smoothie maker. Cut the remaining mango into
small cubes, stir them in, and freeze in the freezer for at
least 2 hours. Fill the drink into glasses and decorate with
strawberries.
Orange Carrot Smoothie
Glasses:
4
Ingredients:
300 g carrots
- salt
4 juice oranges
1 pc. fresh ginger (3 cm)
1 pinch of red pepper
2 tbsp maple syrup
1 bunch coriander
1 lime
1 tbsp rape seed oil
- freshly ground pepper
- lime slices for decoration
Preparation:
Peel the carrots and cook them in a little salt water for approx.
30 minutes. Then drain them and let them cool. Squeeze the
orange and measure
250 ml juice. Peel the ginger and grate it. Mix carrots, orange
juice, ginger, red pepper, and maple syrup together in the
Smoothie Maker and cool the mixture well. Rinse the corian-
der, shake it dry, and pull off the leaves. Squeeze the lime. Stir
in the coriander, 1 to 2 tbsp lime juice, and oil. Pour the carrot
mixture into glasses and add a little coriander. Season with salt
and pepper and serve. If desired, decorate with a slice of lime.