Owner’s Manual
AutoCode
®
Blood Glucose Meter
30
• If you drop the meter.
• If you change the batteries.
STORAGE AND HANDLING:
• Storage temperatures range: 35.6°F to 86°F (2°C to
30°C).
• Do not freeze.
TEST PROCEDURE:
• Check the expiration and discard dates on your con-
trol solution and test strip vial.
• Check your control solution to see if it is a Low (Level
1) or High (Level 2) solution.
• Control solution should come to room temperature
(68°F to 77°F / 20°C to 25°C) before testing.
INGREDIENT*
Glucose
0.05
0.19
Other non-active ingredients
99.95 99.81
*w/v %
COMPOSITION:
LOW (
Level 1)
HIGH (
Level 2)