5
Grilling Chart
The following times are guidelines. Always cook with the cover closed.
COOK TIME
5 min.
5–8 min.
10–12 min.
6–8 min.
5 min.
5–7 min.
10–12 min.
6–8 min.
10–12 min.
6 min.
8 min.
6 min.
6 min.
5 min.
6 min.
4 min.
4 min.
4–5 min.
FOOD
Beef strip steak, boneless,
fresh (8 oz. [225 g])
Chicken breast, boneless, fresh
(4–6 oz. [120–180 g])
Chicken breast, boneless,
frozen (4 oz. [120 g])
Fish fillet squares, frozen
(about 2 oz. [60 g])
Frankfurter (hot dog)
Hamburger, fresh (4 oz. [120 g])
Hamburger, frozen (4 oz. [120 g])
Pork chops, boneless, fresh
(4 oz. [120 g], 3/4-in. [1.9-cm]
thick)
Pork chops, boneless, frozen
(4 oz. [120 g])
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer squash,
sliced
Grilled cheese or
ham and cheese
DONENESS
Slightly pink in center;
brown on outside
No longer pink in center
No longer pink in center
Fish looks white
Heated through
No longer pink in center
No longer pink in center
No longer pink in center
No longer pink in center
Cooked through
Cooked through
Tender-crisp
Tender-crisp
Tender-crisp
Tender-crisp
Soft
Tender-crisp
Golden brown on outside;
melted cheese
PREHEAT GRILL 6 MINUTES
WITH COVER CLOSED.
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