6
How to Use
BEFORE FIRST USE:
Wash skillet and lid in hot, soapy water.
Rinse and dry thoroughly.
1.
Always use skillet on a dry, level, heat-resistant surface.
2.
Plug the temperature control into the skillet. Set temperature
control dial to OFF; then plug cord into wall outlet.
3.
Refer to the Cooking Chart that follows for selecting the
correct heat setting.
4.
Preheat skillet, uncovered, 5 to 10 minutes until desired
temperature is reached.
5.
When the indicator light on the temperature control goes out,
the cooking temperature has been reached. Food may now
be added. Heat may be increased or decreased, depending
upon personal preference and the type or amount of food
being prepared.
6.
When finished cooking, remove food, turn temperature
control to OFF, and unplug unit from wall outlet.
Burn Hazard.
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WARNING
• To reduce the risk of burns, do not carry or move the skillet
when it contains hot oil or food.
• To reduce the risk of burns due to oil splatter, do not put a
large amount of oil in a hot skillet. When frying, pour oil in
skillet and then preheat unit.
NOTES:
Only use wooden or plastic cooking utensils to prolong
the life of the nonstick coating.
Never use the skillet and the cover in the oven or microwave
oven, or on the range top.
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