7
1.
When finished cooking, turn temperature control to OFF;
unplug from outlet and then from skillet.
2.
Let skillet cool completely.
3.
Clean skillet and lid with hot, soapy water, using a nylon
scouring pad. Rinse; then dry. Skillet and lid may also be
washed in a dishwasher.
NOTE:
Do not use metal scouring pads or abrasive cleansers.
This will damage the nonstick coating.
4.
If necessary, wipe the temperature control and cord with a
damp cloth and then wipe dry.
Electrical Shock Hazard.
To reduce the risk of electrical shock, do not immerse the
cord, plug, or temperature control in water or any other liquid.
w
WARNING
Care and Cleaning
Cooking Chart
Cooking times are based on fresh ingredients.
FOOD
TEMPERATURE
TIME
Hamburgers (
1
⁄
3
lb.
[151 g] each)
350°F (180°C)
15 to 20 minutes
Bacon
350°F (180°C)
10 to 15 minutes
Sausage links and patties
350°F (180°C)
15 minutes
Fried Chicken
375°F (190°C)
20 to 30 minutes
Pork Chops
325°F (160°C)
20 to 30 minutes
840236200 ENv06.indd 7
1/15/14 4:26 PM
