6
*Rice Cooker Cooking Time (approximate). Rice cooker will switch
to WARM after cooking time, indicating rice is cooked.
**serving size = 3/4 cup (175 g)
NOTE:
When cooking a half pot or less or rice, bubbling/overflow
of liquid can be minimized by reducing water by about one-third.
Rice Cooking Chart
TYPE
AMOUNT
AMOUNT
COOK
OF RICE
OF RICE
OF WATER
TIME*
SERVES**
Brown,
2 cups
5 cups
50 min.
8-10
Long Grain
(450 g)
(1.25 L)
Brown,
2 cups
4 cups
45 min.
8-10
Basmati
(450 g)
(1 L)
Brown,
2 cups
4 cups
45 min.
8-10
Short Grain
(450 g)
(1 L)
White,
2 cups
4 cups
20-25 min.
8-10
Long Grain
(450 g)
(1 L)
White,
2 cups
3 cups
20 min.
8-10
Basmati
(450 g)
(750 ml)
White,
2 cups
3 cups
20 min.
8-10
Jasmine
(450 g)
(750 ml)
Arborio
2 cups
3 cups
20 min.
8-10
(450 g)
(750 ml)
Sushi
2 cups
3 cups
16-18 min.
8-10
(450 g)
(750 ml)
(30 minute soak
before cooking)
Wild Rice
2 cups
6 cups
60-65 min.
8-10
(450 g)
(1.5 L)
