5
To Toast
(cont.)
Toasting Tips!
•
To toast bagels or English muffins,
place bread cut-side down. This will
toast the cut side more than the out-
side. English muffins may need a
darker setting than regular bread to
achieve the same color.
•
To toast frozen pastry or waffles.
Select a light color and toast
directly on oven rack. If pastry has a
glaze or frosting, use baking pan to
prevent dripping.
• When toasting,
condensation
may
form on oven door. A toaster is
open and allows moisture to escape.
A toaster oven is a closed space and
so moisture is slow to escape.
• At the end of the toast cycle,
remove toast immediately
or the
heat remaining in the toaster oven will
continue to toast and dry out your
toast.
1.
Place oven rack in toaster oven.
2.
Select temperature.
3.
Set Toast Shade Selector/Timer to
Oven ON. Let pre-
heat for five
minutes before
beginning to bake
then place food in
oven.
4.
Set Toast Shade Selector/Timer to
desired time or Oven ON.
5.
When finished, turn Toast Shade
Selector/Timer to OFF. Unplug from
outlet.
To Bake
Baking Tips!
• The toaster oven operates very much
like a regular oven. When first using,
check to determine if time or
temperature should be adjusted.
• To reduce the risk of fire, do not use
oven cooking bags in the toaster oven.
w
WARNING
Fire Hazard
• Do not leave oven unattended
during operation.
• Keep one inch between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic
containers.
• Follow food manufacturers
instructions.
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