Pro-Line Boats VS-D1, User Manual

Page: 7 / 24

INSTALLATION AND OPERATING INSTRUCTIONS 7
BUTTON DESCRIPTION
1. Fully unwind the power cord and connect to power outlet.
2. Open the top cover of the unit.
3. Lift back the Bag and Roll Cutter and place preferred bag roll
size into the Roll Compartment.
4. Pull out roll to desired length.
Note: You will require at least 5cms of bag material more than the
item as this extra part will form the seal.
5. Place the Bag and Roll Cutter back down and slide the Roll
Cutter Incision Button across to cut the bag to length.
See Fig 1 & Fig 2.
6. To seal one end of the bag, place an end over the Sealing
Profile. Close the cover and lock the cover by placing the
palms of your hands palm down on either end of the machine,
push firmly until you hear 2 clicks confirming the lid is in the
locked position. See Fig 3
7. Press MANUAL SEAL button to begin sealing. When Manual
Seal indicator light switches off, sealing is complete.
Note: For best sealing results, do not seal one bag after the other
continuously to avoid overheating of the sealing element. The
machine will reject the command if the ‘Manual Seal’ button is
activated within 15 seconds of the last activation.
8. Unlock lid and open the cover. Remove bag.
WARNING: BURN HAZARD – Sealing Profile may be hot after
sealing, allow to cool.
Fig 1 Fig 3 Fig 2
STORING FOOD IN VACUUM BAGS
Incision button