Pro-Line Boats VS-D1, User Manual

Page: 18 / 24

18 INSTALLATION AND OPERATING INSTRUCTIONS
Problem Possible Cause Solution
Vacuum sealer bag loses
vacuum after being sealed.
1. Bag not sealed properly.
2. Moisture or juices from
foods.
3. Bag has a hole.
1. Wrinkles, crumbs, grease or liquids may cause leaks along the
seal. Reopen bag, wipe the top inside of the bag and smooth it out
along the sealing strip before resealing.
2. Check if there is moisture or juices from the food present within the
bag, if yes, you may need to cut open the bag and reseal it, or use
an entirely new bag. Foods with excess liquids should be frozen
before vacuum sealing.
3. If items with sharp edges, they may have punctured the bag, and
released the vacuum. Cushion sharp edges in the contents of the
bag with paper towels.
Vacuum sealer not sealing
bag properly
1. Sealing strip is too hot.
2. Seal Only function still active
or needs to reset.
1. If sealing strip over heat and melted the bag, it’s necessary to lift
the lid and allow sealing strip to cool for a few minutes.
2. Before re-pressing the “seal only” key, allow the unit to resume for
15 seconds.
The canisters and marinate
bowl will not vacuum
1. Lower & Upper gaskets are
not forming an air tight seal.
2. Canister lid dial not in SEAL
position.
3. Accessory hose not correctly
attached to Vacuum Seal
Hose Port or canister lid.
1. Ensure that rubber gasket ring on is free from food content.
2. Gently turn the canister lid dial arrow to SEAL position.
3. Make sure accessory hose is firmly pushed in all the way into
Vacuum Seal Hose Port on appliance and canister lid.