Pro-Line Boats SV-C1 User Manual Download Page 6

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INSTALLATION AND OPERATING INSTRUCTIONS

SV-C1 CONTROL PANEL

1. Power Button

2. Set Temperature/Time

3.  Start/Stop
4. Increase
5. Decrease
6.  Set Temperature Unit
7.  Temperature Display
8.  Set Temperature Display
9.  Time Display
10.  Heat Indicator
11.  Clean Reminder
12.  Circulation Pump

Summary of Contents for SV-C1

Page 1: ...SV C1 User Manual IPX7 COMMERCIAL SOUS VIDE PRECISION COOKER...

Page 2: ...ion instructions before it is used During the set up of this product if you have any questions comments issues DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE VISIT WWW PROLINEAUSTRALIA COM AU...

Page 3: ...ice the unit will void the warranty To protect against fire electric shock and personal injury do not immerse the power cord or plug in water or other liquids Do not fill water past the MAX fill line...

Page 4: ...out exceeding the MAX level line Ensure food pouches are completely submerged IMPORTANT Do not operate the appliance without sufficient water in the cooking container The water level must be above the...

Page 5: ...IONS 5 SOUS VIDE COMPONENT IDENTIFICATION 1 Touch Control Panel 2 Handle 3 Maximum Water Level MAX mark 4 Minimum Water Level MIN mark 5 Water Container Attachment Arm 6 Water Inlet 7 Water Outlet 8 Q...

Page 6: ...ROL PANEL 1 Power Button 2 Set Temperature Time 3 Start Stop 4 Increase 5 Decrease 6 Set Temperature Unit 7 Temperature Display 8 Set Temperature Display 9 Time Display 10 Heat Indicator 11 Clean Remi...

Page 7: ...Press Start Stop to start the machine heating and Circulation will start Press Start Stop again to return the machine to standby mode 4 Increase increases the Temperature and Time settings Ref Descri...

Page 8: ...must be of the highest quality in freshness and thoroughly cleaned Ensure that the food pouches are clean and properly vacuum sealed and have not been contaminated Prepare foods to the recommended thi...

Page 9: ...ered texture of finished foods The longer the cooking time the more tender the result Tip Stick to the nominated cooking times initially then reduce or increase times in future to achieve your desired...

Page 10: ...ops 56 or higher 1hrs 3hrs 2 5cm Pork Roast 60 or higher 3hrs 6hrs 5 7cm Ribs 59 10hrs 24hrs 2 3cm POULTRY Chicken Breast Boneless 64 1hr 2hr 3 5cm Chicken Breast Bone In 82 2hrs 3hrs 3 5cm Chicken Le...

Page 11: ...ature can be adjusted throughout the entire cooking process The temp set range is up to 95 C in increments of 0 10 C SET TIME 5 After setting the temperature press Temperature Time button a second tim...

Page 12: ...often in regions with hard water Mineral deposit in tap water may cause a build up of lime scale on the inside of the Sous Vide Precision Cooker To remove this build up 1 Make a solution of 75 water...

Page 13: ...s too low add the right amount of water to the container if the water level is too high remove some water from the container The display screen reads error code E02 1 Possible issue with Heating pip 2...

Page 14: ...rranty are in addition to other rights and remedies of the consumer law in relation to the goods or services to which this warranty relates Our goods come with guarantees that cannot be excluded under...

Page 15: ...INSTALLATION AND OPERATING INSTRUCTIONS 15...

Page 16: ...Pro line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email info prolineaustralia com au Web www prolineaustralia com au Find us prolineaustralia proline_australia...

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