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INSTALLATION AND OPERATING INSTRUCTIONS  

3

 

 

•  All components need to be installed in accordance with the 

user manual instructions for correct performance of unit. 

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT
•  Proline recommends a safety switch is installed between the 

Sous Vide Precision Cooker and the wall plug.

•  This appliance should be used in conjunction with a safety switch.
•  This appliance is not intended for use by persons (including 

children) with reduced physical, sensory or mental capabilities, 
or lack of experience and knowledge, unless they have 
been given supervision or instruction concerning use of the 
appliance by a person responsible for their safety. 

•  Do not operate appliance with a damaged cord or plug or after the 

appliance malfunctions, or has been damaged in any manner.

•  If the cord is damaged, it must be replaced by the 

manufacturer, its service agent or similarly qualified persons 
in order to avoid a hazard.

•  Do not use appliance for other than Intended use. 
•  Do not disassemble, repair or re-form the unit. It may cause 

injury, fire or other malfunctions. A qualified service agent 
must make all service adjustments. Removing any part in 
attempt to service the unit will void the warranty.  

•  To protect against fire, electric shock and personal injury, do 

not immerse the power cord or plug in water or other liquids.

•  Do not fill water past the ‘MAX’ fill line. Do not immerse the 

upper section of the machine in water or other liquid. 

•  Do not use this appliance outdoors or on wet surfaces. It is for 

household, indoor use only. 

•  Do not place the appliance or power cord on or near the edge 

of a bench or table during operation. Always ensure cooking 
container is out of reach of children.

•  Do not place the appliance or power cord on or near a hot 

surface or any other heat source. 

•  Do not operate the appliance near explosive or flammable 

material.   

•  Place your cooking container on a heat protector or mat to 

avoid damaging work surface. Do not operate the unit on an 
inclined surface. Operate on a dry, flat and stable surface. 

•  Do not use attachments not recommended or sold by the 

manufacturer as it may lead to fire, electric shock or injury.

•  If an extension cord is used with this unit, the extension cord 

must have a rating equal to the rating of this appliance.

•  Children should be supervised to ensure they do not play with 

the appliance.

•   Unplug the unit when not in use and before cleaning. Allow 

the appliance to cool before handling it or emptying the water 
container. 

•   Use only clean water with this appliance.

OPERATION CONDITIONS & SAFETY PRECAUTIONS

Summary of Contents for SV-C1

Page 1: ...SV C1 User Manual IPX7 COMMERCIAL SOUS VIDE PRECISION COOKER...

Page 2: ...ion instructions before it is used During the set up of this product if you have any questions comments issues DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE VISIT WWW PROLINEAUSTRALIA COM AU...

Page 3: ...ice the unit will void the warranty To protect against fire electric shock and personal injury do not immerse the power cord or plug in water or other liquids Do not fill water past the MAX fill line...

Page 4: ...out exceeding the MAX level line Ensure food pouches are completely submerged IMPORTANT Do not operate the appliance without sufficient water in the cooking container The water level must be above the...

Page 5: ...IONS 5 SOUS VIDE COMPONENT IDENTIFICATION 1 Touch Control Panel 2 Handle 3 Maximum Water Level MAX mark 4 Minimum Water Level MIN mark 5 Water Container Attachment Arm 6 Water Inlet 7 Water Outlet 8 Q...

Page 6: ...ROL PANEL 1 Power Button 2 Set Temperature Time 3 Start Stop 4 Increase 5 Decrease 6 Set Temperature Unit 7 Temperature Display 8 Set Temperature Display 9 Time Display 10 Heat Indicator 11 Clean Remi...

Page 7: ...Press Start Stop to start the machine heating and Circulation will start Press Start Stop again to return the machine to standby mode 4 Increase increases the Temperature and Time settings Ref Descri...

Page 8: ...must be of the highest quality in freshness and thoroughly cleaned Ensure that the food pouches are clean and properly vacuum sealed and have not been contaminated Prepare foods to the recommended thi...

Page 9: ...ered texture of finished foods The longer the cooking time the more tender the result Tip Stick to the nominated cooking times initially then reduce or increase times in future to achieve your desired...

Page 10: ...ops 56 or higher 1hrs 3hrs 2 5cm Pork Roast 60 or higher 3hrs 6hrs 5 7cm Ribs 59 10hrs 24hrs 2 3cm POULTRY Chicken Breast Boneless 64 1hr 2hr 3 5cm Chicken Breast Bone In 82 2hrs 3hrs 3 5cm Chicken Le...

Page 11: ...ature can be adjusted throughout the entire cooking process The temp set range is up to 95 C in increments of 0 10 C SET TIME 5 After setting the temperature press Temperature Time button a second tim...

Page 12: ...often in regions with hard water Mineral deposit in tap water may cause a build up of lime scale on the inside of the Sous Vide Precision Cooker To remove this build up 1 Make a solution of 75 water...

Page 13: ...s too low add the right amount of water to the container if the water level is too high remove some water from the container The display screen reads error code E02 1 Possible issue with Heating pip 2...

Page 14: ...rranty are in addition to other rights and remedies of the consumer law in relation to the goods or services to which this warranty relates Our goods come with guarantees that cannot be excluded under...

Page 15: ...INSTALLATION AND OPERATING INSTRUCTIONS 15...

Page 16: ...Pro line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email info prolineaustralia com au Web www prolineaustralia com au Find us prolineaustralia proline_australia...

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