EN
5
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference. Switch shelves two-thirds of the
way through cooking, if necessary.
Download the Use and Care Guide from
docs.whirlpool.eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
RECIPE
FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Roast pork with crackling
2 kg
Yes
180 - 190
110 - 150
2
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 - 100
2
Turkey / goose
3 kg
Yes
180 - 200
150 - 200
2
Baked fish/en papillote
0,5 kg (fillets,
whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Toasted bread
5’
250
2 - 6
5
Fish fillets/slices
5’
250
15 - 30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
5’
250
15 - 30 *
5
4
Roast chicken
1-1,3 kg
-
200 - 220
60 - 80 **
3
1
Roast beef rare
1 kg
-
200
35 - 50 **
3
Leg of lamb/knuckle
-
200
60 - 90 **
3
Roast potatoes
-
200 - 220
35 - 55 **
3
Vegetable gratin
-
200 - 220
25 - 55
3
Lasagne and meat
Yes
200
50 - 100 ****
4
1
Meat and potatoes
Yes
190- 200
45 - 100 ****
4
1
Fish and vegetables
Yes
180
30 - 50 ****
4
2
FUNCTIONS
Conventional
Grill
Gratin
Convenction bake
