4
COOKING TABLE
RECIPE
FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
150 - 170
30 - 90
2
Yes
150 - 170
30 - 90 ***
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes
160 - 200
35 - 90
2
Yes
160 - 200
35 - 90 ***
4
2
Biscuits/tartlets
Yes
160 - 180
15 - 35
2 / 3
Yes
150 - 170
20 - 40 ***
4
2
Choux buns
Yes
180 - 200
40 - 60
2
Yes
170 - 190
35 - 50 ***
4
2
Meringues
Yes
90
150 - 200
2
Yes
90
140 - 200 ***
4
2
Pizza / Focaccia
Yes
220 - 250
10 - 25
1 / 2
Yes
200 - 240
15 - 30 ***
4
2
Small bread
80g
Yes
180 - 200
30 - 45
2
Bread loaf
500 g
Yes
180
50 - 70
1 / 2
Bread
Yes
180 - 200
30 - 80 ***
4
2
Frozen pizzas
Yes
250
10 - 20
2
Yes
250
10 - 20 ***
4
2
Salty cakes
(vegetable pie,quiche)
Yes
180 - 200
30 - 45
2
Yes
170 - 200
40 - 60 ***
4
2
Vols-au-vents / puff pastry crackers
Yes
190 - 200
20 - 30
2
Yes
180 - 190
15 - 40 ***
4
2
Lasagne / baked pasta / canneloni
/ flans
Yes
190 - 200
45 - 65
2
Lamb / veal / beef /pork
1 kg
Yes
190 - 200
80 - 110
2
ACCESSORIES
Wire shelf
Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
