TABLE OF CONTENTS
OVERVIEW 4
SAFETY 7
TIPS FOR VACUUM SEALING DRIED HERBS
8
FOOD STORAGE & SAFETY
8
FOOD PREPARATION HINTS AND TIPS FOR AIRTIGHT VACUUM SEALING
8
PREPARATION HINTS FOR MEAT AND FISH
8
PREPARATION HINTS FOR CHEESES
8
PREPARATION GUIDELINES FOR VEGETABLES
8
MORE ON VEGETABLES
9
HOW TO MAKE CUSTOM-SIZED BAGS
9
HOW TO VACUUM SEAL WITH VACUUM BAGS
9
HOW TO USE THE PULSE VACUUM FUNCTION
9
HOW TO USE THE VACUUM SEALER WITH A CANISTER
10
HOW TO MARINATE FOODS
10
TROUBLESHOOTING 10
WARRANTY 12
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