Prismafood C/0, Installation, Operation And Maintenance Manual, Page: 18 / 29

17
PRODUCTIVITY
Depending on the model of the oven, the number of pizzas / hour is calculated using the table:
C/40 C/50 C/65 C/80
NR° PIZZAS Ø25 IN CHAMBER
2,5 5 8 12
NR° PIZZAS Ø32 IN CHAMBER
1,5 2,5 6 7
NR° PIZZAS Ø40 IN CHAMBER
1,33 1,67 3 5
NR° PIZZAS Ø45 IN CHAMBER
0 1,5 2,33 3,33
COOKING TIME (sec)
210 210 210 210
CHAMBER PASSAGES IN ONE
HOUR
17 17 17 17
Ø25 PIZZAS/HOUR
43 86 137 206
Ø32 PIZZAS/HOUR
26 43 103 120
Ø40 PIZZAS/HOUR
23 29 51 86
Ø45 PIZZAS/HOUR
0 26 40 57
Note:
The amount of pizzas is calculated with a cooking time of 3:30, at the temperature of 320°C and a
preparation from scratch, not with frozen products.