Princess 162277, User Instructions, Page: 15 / 77

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Classic 7-in-1 Combi Fantasy Article 162277
Dutch Poffertjes (Basic recipe)
For approximately 150 Dutch Poffertjes:
1 packet of batter mix for Dutch Poffertjes
0.8 l milk
2 eggs
3 tablespoons oil
Pour the milk into a mixing bowl and add
the mix. Mix them together until it is
smooth using a whisk or a mixer. Mix the
eggs and the oil through the batter. Heat
the Dutch Poffertjes baking plate and
grease the pan using a small amount of oil.
Using a spoon, pour the batter into the
holes in the baking tray. Make sure each
hole is filled to the brim. Bake the Dutch
Poffertjes until the underside turns brown.
Turn the Dutch Poffertjes over before the
batter solidifies completely. The Dutch
Poffertjes are ready when both sides are
nice and brown. Serve the Dutch Poffertjes
with butter and icing sugar.
Pan frying (meatballs)
For 4 people:
350 grams small meatballs
350 grams of diced, parboiled potatoes
Butter
Melt a small amount of butter in the pans.
Place one or more meatballs and some
potatoes in the pan. Bake the meatballs
until they are brown all over.
Add a salad and sauce of your choice.