7
V RECOVERY TIME CHECK
The purpose of the RECOVERY TIME CHECK is to
determine the length of time needed for the short-
ening in the fryer to rise from 275° F (135° C) to
325° F (162° C). The RECOVERY TIME CHECK
should either be done at the same time as calibrat-
ing the fryer temperature or when new shortening is
put into the fryer. Note: It is important that the
shortening temperature is less than 275°F (135°C)
when the RECOVERY TIME CHECK is started.
1. Press and hold the
PRINCE CASTLE
LOGO
for
eight seconds, a short beep will sound and
LOGO
=QUIT
will appear in the
FUNCTION DISPLAY
.
2. Press the
SCAN UP BUTTON
once and
PROG
SPECIAL
will appear in the
FUNCTION DISPLAY
.
3. Press the
ENTER BUTTON
four times
PrA-RECOV-
ERY
will appear in the
FUNCTION DISPLAY
.
4. Press either the
SCAN UP
or
SCAN DOWN
BUTTON
to begin the
RECOVERY TIME CHECK.
PrA<275F-WAIT
or
(PrA<135C-WAIT)
will appear
in the
FUNCTION DISPLAY
and
00
in the
TIME
DISPLAY
until the shortening reaches
275°F
(135°C).
5. When the temperature reaches
275°F (135°C)
, the
FUNCTION DISPLAY
will show the shortening
temperature (
PrA 300F-WAIT
, for example)and the
seconds will start counting up in the
TIME DIS-
PLAY
, 01, 02. 03 for example.
6. When the temperature reaches
325°F (162°C)
the
FUNCTION DISPLAY
will read
PrA>325F-DONE
(PrA>162C-DONE)
and the
TIME DISPLAY
will
stop counting up. This is your Recovery Time.
5. Press the
ENTER BUTTON
to store the recovery
time, the
FUNCTION DISPLAY
will now read
PrB
RECOVERY
. Follow steps 1-6 to check the recov-
ery time on
PROBE B.
6. After saving the
PROBE B
recovery time the
FUNCTION DISPLAY
will read
ENTER/
LOGO=QUIT
. Press the
PRINCE CASTLE LOGO
BUTTON
twice to go back to the
RUN MODE
LOGO=QUIT
- - - -
PROG SPECIALS
- - - -
PrA RECOVERY
:40
PrA<275FWAIT
:00
PrA>325FDONE
:45
PrBRECOVERY
:40
840-50
9
rev
A
Printed in USA 3/06 © 2006
