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Romar Pasta Cooker

630-ROM4

 

630-500 

Printed in USA  0404 © 2004 

Cooking Pasta 

 

 

When the rinsing is complete, the unit beeps and the 
green light stops flashing and dims. 
The pasta is now ready to be served. 

 

To begin the cooking cycle, press any of the dimmed 
green Serving button(s). 
The loaded dry pasta drops into the unit and begins to 
cook. 
When finished, the cooked pasta drops into the serving 
strainer to be rinsed. The green Serving button light 
flashes. 

 

While the cook cycle is in progress, the green light 
on the Serving button is lit. This indicates that the 
cooking chamber is in use and cannot be used to 
start another cook cycle until the green light has 
turned off. 

 

To turn the unit off at the end of the day, press and hold 
the blue I/O button for about 3 secs. 
The blue I/O button light dims. 
The unit shuts down. 

Procedure Complete 

Periodic Maintenance & Cleaning 

 

Daily Maintenance 

 

A.  Throughout the day, check the water level 

frequently. 

B.  Check for any leaks from the Sight Glass. If leaks 

are found, tighten the Sight Glass fixture nuts or 
replace the Sight Glass and gaskets if necessary. 

 

At the end of each day, perform the Daily Blow-Down 
procedure (see Daily Blow-Down Procedure in the 

Maintenance & Troubleshooting

 manual). 

Also, clean the unit thoroughly (see Daily or Weekly 
Cleanup below). 

Procedure Complete 

Daily Blow-Down Procedure 

 IMPORTANT! 

 

 

It is extremely important to fully understand and perform 
these maintenance procedures. This procedure should be 
performed with caution, preferably at the end of the 
workday. For the first few days, only TWO blow-downs per 
day are recommended to clean the inside of the boiler. 

A daily blow-down is essential maintenance for a steam 
generator. It lengthens the life of the boiler and prevents boiler 
malfunction due to scale build-up. 
The following blow-down procedure removes most sediment. 
However, a manual clean-out must also be performed 
periodically, depending on local water conditions, but no less 
than once every six months (see 3-6 Month Maintenance in the 

Maintenance & Troubleshooting

 manual). 

 IMPORTANT! 

 

 

Do NOT use distilled water to operate the boiler. 

 

Do NOT use any boiler cleaning components. 

 CAUTION! 

 

EXPLOSION/BURN/INJURY HAZZARD! The boiler is under 
high pressure and high temperature. Never leave the boiler 
unattended while performing the blow-down procedure. 
Always wear protective gloves and goggles to prevent 
injuries. 

 

 IMPORTANT! 
 

Before beginning the blow-down procedure, ensure that the 
blow-down line is properly connected to a blow-down tank 
or drain line for safe discharge purposes. If blowing down 
into a receptacle, allow pressure to decrease to 5-10 psi 
before opening Blow-Down Valve. 

 

 IMPORTANT! 
 

Discharge only to a blow-down tank or to a safe discharge. 
If blowing down into a receptacle, allow pressure to 
decrease to 10 psi before opening blow-down valve. 

 

 

Summary of Contents for 630-ROM4

Page 1: ...and or mileage Travel mileage is limited to 100 miles 200 kilometers round trip one trip warranty from an authorized service agency or its sub service agency This warranty is subject to the following exceptions conditions Use of any non genuine Prince Castle parts voids this warranty All labor shall be performed during regular work hours Overtime premium will be charged to the buyer Damage caused ...

Page 2: ...pable of withstanding 340 lbs weight of unit This unit is completely pre wired and thoroughly tested prior to shipment All wiring and hookups shall be done without opening the unit Place unit on the counter The counter must be designed to fit the size and support the weight of the unit The unit must be level to insure proper function To level the unit use only the adjustable leveling feet no shims...

Page 3: ...s indicated in the Pre Installation requirements the user must provide a circuit breaker between the main power source and the unit Refer to nameplate for rating The unit is wired and tested by the factory to operate only with a single phase power configuration with one ground for main load and circuit control To avoid severe electrical shock provide grounding in accordance with N E C requirements...

Page 4: ...g cut pasta Use only pasta recommended by Prince Castle Using other types of pasta or food may cause severe damage and void all warranties and maintenance contracts 3 4 A Remove the loading box cover allowing pasta to fall into the hopper B Place loading box cover firmly on top of loading box The long cut Pasta Dispenser is now ready for use It is recommended that you keep the hopper supplied with...

Page 5: ...thoroughly before first time use Wash trays and all strainers frequently to prevent starch accumulation Switching the Unit On 1 2 Ensure that all the previous steps were executed properly before proceeding A Visually and manually check that the Blow Down valve is closed B Check that water supply line is fully opened Verify that the on off switch on the back of the unit is in ON position When unit ...

Page 6: ...as filled the Sight Glass halfway WARNING EXPLOSION DAMAGE INJURY HAZZARD The Sight Glass indicator should NEVER rise above the full position If so immediately shut down the unit and call for repair WARNING EXPLOSION DAMAGE INJURY HAZZARD Do NOT turn either of the two red handled Sigh Glass turn valves These are used by authorized service personnel ONLY Hold the blue I O button for approx 3 secs T...

Page 7: ...omplete Daily Blow Down Procedure IMPORTANT It is extremely important to fully understand and perform these maintenance procedures This procedure should be performed with caution preferably at the end of the workday For the first few days only TWO blow downs per day are recommended to clean the inside of the boiler A daily blow down is essential maintenance for a steam generator It lengthens the l...

Page 8: ...for about 3 secs to turn the unit on C Fill the boiler with water Procedure Complete Daily or Weekly Clean Up 1 IMPORTANT This process is semi automatic and must be followed exactly Frequency of this procedure depends upon frequency of usage Failure to comply with this procedure may void the unit warranty Remove the four funnels from the top of the unit IMPORTANT Use a standard long handle 3 5 scr...

Page 9: ... start the automated cleaning cycle The top gates automatically close The chambers are flushed and rinsed and the bottoms gates are closed When the cleaning cycle is finished approx 30 secs the unit automatically shuts down 6 7 A When finished ensure that all foreign objects are removed from the chambers B Replace the funnels Slide the three dispensers forward to their normal position Ensure that ...

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