Dome
Reversible
Cooking Grates
Top Air Control
Thermometer
Ceramic
Retainer Clips
Fire Box
Fire Box
Divider
Base
Fire Grate
Lower
Air Control
Quick Start Guide
Cooking Configurations
GRILLING & SEARING
Direct Cooking
Use this configuration for
grilling meat such as steaks,
chicken breasts, or any
foods that benefit from
cooking directly over the
charcoal fire.
BAKING, ROASTING
& SMOKING
Indirect Cooking
Use this configuration for
indirect cooking such as an
oven or smoker. Cook at low
to medium temps for baking
pizza or smoking meat.
one zone
one zone
GRILLING & ROASTING
Direct & Indirect Cooking
Use direct and indirect
cooking zones to grill meat
on the direct side, while
roasting tender foods like
seafood & vegetables on
the indirect side.
two zones
(Heat deflectors/racks required)
