Superchef
Superchef
Superchef
Superchef
User Guide
16
Sauce
1 cup cranberry sauce
If the turkey is a little too large for the cooker, cut knuckles off turkey legs,
plus 20mm (3/4”) leg bone. Use a serrated knife to cut skin/flesh and into
bone then bend to break. Press breast down to reduce height of bird so it fits
well into the Superchef bowl – check fit before heating cooker.
Clean turkey, remove excess fat lumps. Sprinkle garlic salt and freshly
ground black pepper over turkey – inside and out. Use aluminium foil to cover
thin parts of flesh ends of leg, wings and breast, secure aluminium foil
carefully by twisting in position and pinning with toothpicks. Place the turkey
on the wire rack in the Superchef, set at 180
°
C. Cook for ½ hour, turn the bird
and cook for 45 minutes at 170
°
C. Add aluminium foil to any thin flesh which
begins to show signs of darkening.
Serve sliced turkey with vegetables and cranberry sauce.
LAMB DISHES
ROAST LEG OF LAMB
Leg
of
lamb
Clove
of
garlic
Several sprigs of fresh rosemary
2 tsp. brown sugar
(or 3 tsp. dried rosemary)
Salt and pepper to taste
Cut all excess fat from meat. Peel garlic and rub meat all over with garlic.
Take leaves from rosemary sprigs, mix with brown sugar and salt and pepper,
and sprinkle over meat. Place lamb on low wire rack in 200
°
C oven. Cook
for about 20 minutes, turn meat, reduce thermostat to 180
°
C and cook for
another 60 minutes or until done to your taste. Vegetables can be roasted
around the meat during the last 45 minutes at 200
°
C.
GRILLED MINTED LAMB CHOPS
Lamb
chops
Dried
mint
Mint sauce
Trim excess fat from lamb chops. Sprinkle mint sauce and some dried mint
into a baking dish. Place trimmed lamb chops side by side in the dish, turn a
few times to ensure chops are well coated. If necessary, sprinkle a little more
mint sauce and/or dried mint onto the chops. Place chops on high wire rack
in preheated Superchef. Set thermostat to 200
°
C Cook for approximately 12-
15 minutes until ready. Cook for longer if you like your chops well done.
