RECIPES
BASIC WAFFLES
100g plain flour
2 eggs
225 ml milk
2 ½ tsp baking powder
1 tbsp sugar
½ tsp salt
100g butter, melted
½ tsp vanilla essence
Separate the egg yolks from the whites. Beat the egg whites until stiff and set
aside. Add the milk and vanilla essence to the well beaten egg yolks. Sift in
the dry ingredients with the wet ingredients. Stir in the melted butter (after the
butter has cooled) very slowly. Fold in the stiffly beaten egg whites.
Pour the batter onto the waffle iron (average of 1 tbsp per triangular waffle).
Cook for an average of 2-3 minutes on heat setting 4.
If the mixture sticks to the irons cook for an extra 1-2 minutes.
POTATO WAFFLES
100g plain flour
1 pkt potato mix eg: smash 88g
2 tsp sugar
2 tsp baking powder
½ tsp salt
2 eggs
500 ml milk (heated)
1 tbsp oil (vegetable/sunflower)
Beat the eggs. Heat the milk and add the egg and oil in a mixing bowl. To
make the smash add 6-10 tbsp hot water until the mixture is stiff and mix in
with the wet ingredients. Mix in the dry ingredients.
Pour the batter onto the waffle iron (average of 1 tbsp per triangular waffle).
Cook for an average of 4-5 minutes on heat setting 4.
If the mixture sticks to the irons cook for an extra 1-2 minutes.
