•
Non-stick coating may discolour after long use, due to water and steam.
This will not affect the non-stick or sanitary properties.
TO KEEP COOKED RICE WARM AND TASTY
•
Wash rice with water quickly and thoroughly, Bran is removed during washing.
•
Using ‘Warm’ function for more than 12 hours may cause discolouration or an
objectionable odour in the rice.
•
Utensils left in the pan during ‘Warm’ function may affect the rice smell and
taste.
RICE AND RECIPES
•
Use a good quality rice for best results.
Approximate cooking times for 4 cups of rice
Basmati -
15-20mins
Brown -
20-30mins
Long Grain
- 15-20mins
Savoury Rice - 15-20mins
Rice Pudding - 15-20mins
Larger quantities may take longer to cook, for example 6 cups of Long Grain rice may
take approximately 20-25mins
PUDDING RICE
50g short grain pudding rice
1pt milk
30ml caster sugar
5ml vanilla essence
1.25ml ground nutmeg
Rinse the rice well in cold water.
Place the rice, sugar, vanilla essence and milk into the rice pan.
Stir together and sprinkle with nutmeg.
Close the lid on the Rice Cooker and turn on, cook until the indicator light goes off and
then leave to stand for 15 minutes with the lid closed.
Open the lid and stir the rice well.
Serves 2
SWEET & AROMATIC RICE
226g pineapple pieces (1 small tin)
1 tbsp sunflower oil
1 garlic clove, crushed
