•
Do not use ‘WARM’ function to reheat cold rice or other foods.
•
Do not leave the plastic spoon or measuring cup in the inner pan while on
and in use.
HOW TO USE
1
Measure rice with the measuring cup and wash in a separate bowl.
•
Be sure to measure out rice precisely with the measuring cup.
•
Do not wash rice in the pan as this may affect the special coating of the pan.
2
The scale that is marked on the inside of the pan is a guide for the water
level.
•
To the left of the scale are measurements in litres.
•
To the right of the scale are measurements in cups.
•
When adding rice to the rice cooker the same amount of water to rice
must also be added.
For example for four cupfuls of rice, four cups of water most also be
added. When the 4 cupfuls of water and 4 cupfuls of rice are added to
the pan they combined will reach the (cup) 4 marking on the inside of
the pan.
Equal amount of water to rice will result in perfect rice each time!
3
Place the pan in the body
•
Be sure to wipe dry the outside of the pan, particularly the bottom of it. Then
place the pan into the body, make sure that it comes into close contact with the
heating plate.
