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Prima Home Bakery ABM7, Instruction Manual

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Prima Home Bakery ABM7 Instruction Manual Download Page 39

 

Page 

39

 

Home Bakery

 

Making your own bulk supply of flour 

 

This is how to make up a bulk supply of the flours that Barbara chose to use in her 

recipes. Any combination of gluten free flours allowed for your own intolerance can be 

used – but results will vary. 

Please keep your flour in the freezer/refrigerator. The flour will not go hard, only cold: 

 

EXAMPLE 1 

2 

CUPS WHITE RICE FLOUR 

½  

CUPS POTATO STARCH FLOUR 

½ 

CUP TAPIOCA STARCH FLOUR 

 

EXAMPLE 2 

6 

CUPS WHITE RICE FLOUR 

2 

CUP POTATO STARCH FLOUR 

1 

CUP TAPIOCA STARCH FLOUR 

 

EXAMPLE 3 

12   CUPS WHITE RICE FLOUR 

3 

CUPS POTATO STARCH FLOUR 

2 

CUPS TAPIOCA STARCH FLOUR 

 

 

ADDITIONAL INFORMATION 

 

Cider vinegar is gluten free and is used as a dough enhancer 

 

Whole Egg Replacer can be substituted for large egg if you are allowed the ingredients.   

 

Check your baking powder is Gluten Free or make your own:- 

 

¼ ozs/7gm Potassium Bicarbonate (from chemist) 2 tsp 

4¼-ozs/115gm Potato Starch Flour (Brand name Farina) ¾ CUP 

 

Summary of Contents for Home Bakery ABM7

Page 1: ...page 1 Home Bakery Home Bakery Instruction Manual Recipes ABM 7...

Page 2: ...e best from your machine There are a number of key differences between manual bread making and machine bread making It is best to approach the subject without any pre conceived ideas or expectations T...

Page 3: ...lst the machine is in use DO NOT immerse plug cord or base in water or other liquids DO NOT use the bread maker outdoors KEEP the bread maker at least 50mm away from walls or any other objects when in...

Page 4: ...wn method of making bread using local ingredients and processes unique to them This trend continues today Even pre packed supermarket bread differs in taste and texture from country to country No matt...

Page 5: ...e principal benefit is that all the kneading rising and baking is performed within a space saving self contained unit Your Prima Home Bakery will easily produce superb loaves time and again provided t...

Page 6: ...list of suppliers of quality ingredients FLOUR 4 In bread making the most important element in the flour is the protein called gluten which is the natural agent that gives the dough the ability to ho...

Page 7: ...the release of gluten so wholemeal loaves tend to be smaller and more dense than white loaves However the flavour is superb try the honey wholemeal recipe Your Prima Home Bakery has a special process...

Page 8: ...od bread with hard water There is often much debate on what temperature the water should be The answer is simple If you put your hand in the water and it feels cool then it s fine There is no need to...

Page 9: ...add these to the dough mixture Refer to the CYCLE TIME table so you know when to expect the beep ENVIRONMENT 13 Last but not least of the ingredients is the environment in which the bread is made The...

Page 10: ...r own measuring jug as long as it s graduated in ml 1 measuring spoon The quantities of sugar oil some other ingredients in these recipes are based upon this metric tablespoon 15ml large end and metri...

Page 11: ...operation 3 Colour Press to select crust colour between light medium dark The arrow on the display 6 will point to the colour you have selected NB crust colour cannot be changed in Bread Kit mode 4 L...

Page 12: ...UICK programme 2 is selected The process time has decreased to 1hour 58 minutes And the MEDIUM crust colour is selected NOTE The loaf size option is not available in quick mode If you press the COLOUR...

Page 13: ...is mode 3 FRENCH This setting is slightly longer than the BASIC programme due to the extra kneading and rising time required to give the loaf a airy texture characteristic of French bread Does not com...

Page 14: ...mode 7 DOUGH Performs all the steps of kneading and rising but omits the bake cycle Note Crust colour control and loaf size selection are not available 8 BAKE Stand alone bake cycle Good for baking pr...

Page 15: ...heater off 2 KNEAD 2 Heater at 25 c 13 Fruit signal at 2 57 2lb 2 50 1 5lb 20 Fruit signal at 1 33 16 Fruit signal at 3 12 5 No fruit signal 13 Fruit signal at 2 47 2lb 2 37 1 5lb Skip 16 Skip N A 13...

Page 16: ......

Page 17: ...keep pressing the TIME button until the display reads 5 00 then press START it will be 5 hours before the loaf is ready If you press the TIME up button some more and the display reads 8 10 then you v...

Page 18: ...when you remove your perfect loaf you ll want to show it off to your friends or relatives who invariably waste no time at all in eating it Follow the steps in the exact order shown on the next page T...

Page 19: ...PROPERLY OVER THE SHAFTS OR THEY WON T MIX THE DOUGH 3 ADD THE WATER FIRST THIS IS VERY IMPORTANT 4 ADD THE FLOUR AND ENSURE THAT IT COVERS THE WATER AS MUCH AS POSSIBLE 5 ADD THE SUGAR USING THE SPO...

Page 20: ...MOVE YOUR FINISHED LOAF USE OVEN GLOVES OR A THICK TEA TOWEL TO REMOVE THE BREAD PAN WILL BE VERY HOT 15 REMOVE THE LOAF FROM THE PAN AS SOON AS POSSIBLE THE BEST WAY TO DO THIS IS TO TURN THE PAN UPS...

Page 21: ...loaf is finished The Keep Warm function prevents condensation from forming on the loaf after the bake cycle has finished You can remove the loaf during the Keep Warm period then press START RESET butt...

Page 22: ...on yeast sachet If it is close to expiry it would be best to buy some more c Avoid using yeast from sachets that are already opened Use a new sachet every time MY LOAF DID NOT RISE 22 2 Many of the r...

Page 23: ...o release any stubborn dough bread fragments After making a cake or jam it is very likely that the bread pan will need to be soaked However avoid immersing the whole pan in water as this may damage th...

Page 24: ...0800 0640100 Marriages Marriages make an excellent range of flours mostly available in health food shops If you experience any difficulty in obtaining this flour contact them on 01245 354455 Claybrook...

Page 25: ...bsp Dried sachet yeast 2 1 2tsp Select BASIC 1 programme for best results For 1 5lb option press LOAF SIZE button You can use QUICK 2 setting if you want the bread to be ready in a shorter time The lo...

Page 26: ...use the QUICK programme uses shorter steps NOTE there is no fat oil in the French loaf EGG BREAD In this recipe 2 eggs are used in place of some of the water We do not recommend that you use the delay...

Page 27: ...s fantastic The only limit here is your imagination You don t have to use everything listed below Feel free to add or omit herbs according to your taste Sometimes the herbs can have an effect on the a...

Page 28: ...kneading step On the BASIC 1 programme the beeps will sound when the clock reads 2 57 for a 2lb loaf and 2 50 for 1 5lb loaf If you are using any other programme add these ingredients about 5 minutes...

Page 29: ...2 tsp Dried Milk optional 2 tbsp Butter Oil 2 tbsp Sugar 2 tbsp Cinnamon 3 tsp Dried sachet yeast 2 1 2tsp Add 50g of raisins at the beeps You can also add cup of chopped apple if you wish Use BASIC p...

Page 30: ...ng sadly it won t Whichever brand you buy it must have the words strong or for bread making on the packet BASIC WHOLE MEAL LOAF 2lb use half these measures for 1lb loaf 1 5lb Water 320ml Strong whole...

Page 31: ...sachet yeast 2 1 2tsp For this recipe you can either use the BASIC 1 or WHOLE WHEAT 5 programmes HONEY WHOLE MEAL 2lb 2 5lb Water 300ml Strong whole meal flour 400g Strong white flour 160g Salt 2 tsp...

Page 32: ...tbsp Dried sachet yeast 2 1 2tsp Use the BASIC 1 programme for this recipe EUROPEAN BLACK BREAD This loaf is well worth the effort but we don t recommend that you try it as your first loaf 2lb only W...

Page 33: ...ur 460g Vanilla essence 2 tsp Lemon juice 2 tbsp Baking soda 2 tsp Use the CAKE programme for this recipe We recommend that you chose the LIGHT crust setting for your first attempt Add dried fruit if...

Page 34: ...r toppings Bake at 180 C gas 5 for 15 20 minutes Check progress after 15 minutes Tips You can substitute some or all of the flour for wholemeal or brown You can add 1 tsp of basil or oregano and cup o...

Page 35: ...edients Amount Water 250ml Strong white flour 460g Sugar 2 tbsp Butter 2 tbsp Salt 1 tsp Yeast 2 tsp You will also need 250g of butter or margarine 1 egg a little milk and some cling film Method Place...

Page 36: ...oissant with a beaten egg mixed with 2 tbsp milk Bake for 10 12 minutes or until golden brown BREAD MIXES The ABM7 has a programme which has been specially developed to get the best out of the increas...

Page 37: ...the bread pan and fold in the sugar with a wooden spoon or spatula Sprinkle the sachet of pectin over the mixture Close the lid and select the JAM programme When the process is complete remove the br...

Page 38: ...e and can supply you with Xanathan gum white rice tapioca starch potato starch flours if necessary FOR FURTHER INFORMATION PLEASE CONTACT BARBARA S KITCHEN TEL FAX 01443 229304 E MAIL enquiries barbar...

Page 39: ...CE FLOUR CUPS POTATO STARCH FLOUR CUP TAPIOCA STARCH FLOUR EXAMPLE 2 6 CUPS WHITE RICE FLOUR 2 CUP POTATO STARCH FLOUR 1 CUP TAPIOCA STARCH FLOUR EXAMPLE 3 12 CUPS WHITE RICE FLOUR 3 CUPS POTATO STARC...

Page 40: ...p cider vinegar if allowed cup sunflower corn olive oil 1 3 cup liquid milk soya rice goat ewe cow s Method Mix all the wet ingredients together and place in the base of your bread machine Gently mix...

Page 41: ...r and place in the base of your bread machine Gently place all the dry ingredient together except the yeast on top of the wet ingredients Sprinkle the yeast on top of the dry mixture Use BASIC or RAPI...

Page 42: ...zs melted butter or allowed margarine oil 1 tsp cider vinegar if allowed 2 3 cup warm water hand hot 1 cup apricot jam 1 tbs dried yeast 1 sachet which is 2 tsp Method Mix all the wet ingredients toge...

Page 43: ...tter or allowed margarine 1 tsp cider vinegar if allowed 1 tbs molasses treacle 1 1 3 cups of warm water hand hot 1 packet of dried yeast 2 tsp Method Mix all the wet ingredients together and place in...

Page 44: ...lowed margarine oil 1 tsp cider vinegar if allowed 1 1 3 cups warm water hand hot 1 packet of dried yeast 2 tsp Method Mix all the wet ingredients together and place in the bread pan of your bread mac...

Page 45: ...butter or allowed margarine 1 tsp cider vinegar if allowed 1 2 3 cup warm water hand hot 1 packet of dried yeast 2 tsp Method Mix all the wet ingredients together and place in the bread pan of your br...

Page 46: ...owed margarine 4 tsp cider vinegar if allowed 1 cups of warm water hand hot 1 packet of dried yeast 21 4 tsp Method Mix all the wet ingredients together and place in the bread pan of your bread machin...

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