Prima ABM11 Instruction Leaflet Download Page 1

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HOME BAKERY

Instruction Leaflet and Recipes

MODEL ABM11

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Summary of Contents for ABM11

Page 1: ...HOME BAKERY Instruction Leaflet and Recipes MODEL ABM11 Visit our website at www BuyPrima com...

Page 2: ...ole Wheat Flour 7 Yeast 8 Salt 9 Butter or Fat 10 Sugar 11 Water 12 Other Ingredients 13 Environment 14 Storing your bread 15 Check the accessories 16 Get Familiar 17 The Controls 18 The Timer 19 The...

Page 3: ...designed to ensure that you get outstanding results right from the first loaf you make There are a number of recipes included which use all the various programmes and functions of the machine These r...

Page 4: ...s DO NOT use the bread maker outdoors KEEP the bread maker at least 50mm away from walls or any other objects when in use ALWAYS unplug the appliance when not in use or before cleaning ALWAYS use on a...

Page 5: ...e deterioration of the non stick surface The most effective method of cleaning is to wait until the pan is cool and then simply wipe it out with a cloth or piece of kitchen towel moistened with a smal...

Page 6: ...of making bread using local ingredients and processes unique to them This trend continues today Even pre packed supermarket bread differs in taste and texture from country to country No matter how va...

Page 7: ...al benefit is that all the kneading rising and baking is performed within a space saving self contained unit Your Prima Home Bakery will easily produce superb loaves time and again provided the user f...

Page 8: ...ppliers of quality ingredients FLOUR 4 In bread making the most important element in the flour is the protein called gluten which is the natural agent that gives the dough the ability to hold its shap...

Page 9: ...se of gluten so wholemeal loaves tend to be smaller and more dense than white loaves However the flavour is superb try the honey wholemeal recipe Your Prima Home Bakery has a special process for whole...

Page 10: ...with hard water There is often much debate on what temperature the water should be The answer is simple If you put your hand in the water and it feels cool then it s fine There is no need to warm the...

Page 11: ...to the dough mixture Refer to the CYCLE TIME table so you know when to expect the beep ENVIRONMENT 13 Last but not least of the ingredients is the environment in which the bread is made The Prima Hom...

Page 12: ...l 1 measuring spoon The quantities of sugar oil some other ingredients in these recipes are based upon this metric tablespoon 15ml large end and metric teaspoon 5ml small end Get Familiar 16 Open the...

Page 13: ...setting the delay timer see section on timer operation Colour Select the crust colour by using the LCD screen between light medium dark Note Colour control is not available in all modes Menu Main Menu...

Page 14: ...ogramme if you keep pressing the TIME button until the display reads 5 00 then press START it will be 5 hours before the loaf is ready If you press the TIME button some more and the display reads 8 10...

Page 15: ...ead in a shorter time Loaves made in this mode are usually smaller and more dense 5 SWEET Programme for making sweet bread 6 ULTRA FAST I 58 minute fast bake 7 ULTRA FAST II 58 minute fast bake 8 DOUG...

Page 16: ...t include the Keep Warm part of the process Keep warm 72 C Heater cycles on off K N E A D 1 R I S E 1 K N E A D 2 R I S E 2 R I S E 3 B A K E T O T A L K E E P W A R M 2 2 2 2 2 2 2 2 2 2 4 4 4 4 4 4...

Page 17: ...1 K N E A D 2 R I S E 2 R I S E 3 B A K E T O T A L K E E P W A R M Heater on off 5s 25s Heater on off 5s 25Ss Heater on off 5s Motor on off 29s 1s No kneading Continuous kneading 1 2 3 3 3 4 2 2 N A...

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Page 19: ...finished You can remove the loaf during the Keep Warm period then press START RESET button to reset the machine What if the power is interrupted accidentally during the process The machine will resume...

Page 20: ...achet If it is close to expiry it would be best to buy some more c Avoid using yeast from sachets that are already opened Use a new sachet every time MY LOAF DID NOT RISE 21 2 Many of the reasons why...

Page 21: ...y bacteria that may be present is effectively killed It should also be noted that regular use of Granary type recipes with coarse grains will because of their abrasive nature cause wear After making a...

Page 22: ...uch as possible 6 Add the sugar using the spoon provided It is best to put the sugar in one of the corners of the breadpan 7 Add the oil butter or fat to the opposite corner to the sugar 8 Add the sal...

Page 23: ...n 15 Leave to cool on a wire tray for 20 minutes before slicing You can keep the loaf warm for up to 60 minutes after the cycle has finished Just leave the bread maker switched on with the loaf inside...

Page 24: ...oil 3 tbsp Dried sachet yeast 2 tsp Select BASIC mode 1 select crust colour press start Tip When measuring the water and the flour it is a good idea to check your measurement twice to make sure you ar...

Page 25: ...our imagination You don t have to use everything listed below Feel free to add or omit herbs according to your taste Sometimes the herbs can have an effect on the action of the yeast so a slightly sma...

Page 26: ...all wholemeal flour 460g for this recipe When making wholemeal loaves it is always a good idea to check the consistency of the dough after the first kneading cycle 10 minutes It should be similar in d...

Page 27: ...Dried sachet yeast 2 1 2tsp Select WHOLEMEAL mode 3 select crust colour press start JAM Fresh Fruit 454g Strawberries raspberries apricots etc Granulated Sugar 454g Juice of one lemon Pectin Chop frui...

Page 28: ...al which is marked with the letter N or coloured BLACK The BROWN wire is the LIVE and must be connected to the terminal that is marked with the letter L or coloured RED The wire which is coloured GREE...

Page 29: ...MA This guarantee in no way affects your rights under statutory law IF THE PRODUCT MALFUNCTIONS DURING ITS WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEMEN...

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