••••
THE TIMER
18
The most common use for the timer is to make a loaf overnight so it will be ready in the
morning. Many people also programme the timer so the loaf is ready when they get
home from work. However you use the timer, it’s a lot easier to set than most video
recorders.
Once you have selected your desired programme and colour, simply press the
TIMER
+
button on the control panel and the figure on the display will increase by 10 minutes.
This way you can delay the
end
of the programme to suit your requirements. The
important thing to remember is that whatever the display reads is the time from
pressing START to when the loaf will be ready.
For example:
After selecting the required programme, if you keep pressing the
TIME +
button until the display reads 5:00 then press START it will be 5 hours before the loaf is
ready. If you press the
TIME +
button some more and the display reads 8:10 then the
loaf will be ready in 8 hours and 10 minutes.
To save wear & tear on your index finger you can press & hold the
TIME
(+/-)
buttons to
scroll quickly to your desired setting.
NOTES:
••••
The maximum time you can select is 13:00.
••••
Once you have pressed START you cannot alter the timer.
••••
If you need to reset the timer press START/STOP button for 3 seconds and the
machine will reset, after which you can re-select your programme and delayed time
accordingly.
NB.
You should not do this if the process is past the first kneading.
••••
Do not use perishable ingredients like milk or eggs when using the delay timer as
these will spoil whilst sitting in the bread pan.
••••
The bread will keep warm for up to 60 minutes.
