8
Chocolate Glaze
½ cup chocolate chips
1 tablespoon light corn syrup
2 tablespoons milk
Combine chocolate chips, syrup, and milk in a 1½ or 2 cup glass cup; microwave on high for 1 to 1½ minutes; stir until melted. Dip
donuts and holes in glaze.
Maple Glaze
1 cup sifted confectioners’ sugar
3 to 4 tablespoons maple syrup
Combine confectioners’ sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze; set on rack to drain.
Fruit Glaze
2 tablespoons grape, apricot, or peach jam
1 cup sifted confectioners’ sugar
1 to 2 teaspoons milk
Put jam in a glass dish and microwave on high for 15 seconds; stir to melt. Stir in confectioners’ sugar, adding milk and stirring until
smooth. Dip donuts and holes in glaze. Drain on rack.
How To Use for Steaming and Boiling
Note: In order to steam in this fryer, you will need two metal skewers at least 8 inches long. See step 10 below.
1. Follow steps 1 through 3 on page 3.
Note: To avoid steam damage to cabinets when using the steaming and boiling function, position the deep fryer so that it is not
directly under cabinets.
2.
For boiling,
fill removable pot with water up to the MAX level marking, which is located on the inside of the removable pot (Fig.
A1, page 2). Your fryer will need approximately 3.5 liters (15 cups) of water for boiling. Never exceed the MAX level mark.
For steaming
, fill removable pot with water up to the MIN level marking, which is located on the inside of the removable pot
(Fig. A1, page 2). Your fryer will need approximately 3 liters (13 cups) of water for steaming. Do not use less than the minimum.
3. Place the cover on the deep fryer.
4. Attach the cord to the unit by aligning the magnetic plug end with the two electrical pins located on the back of the control unit
(Fig. A2, page 2). Note: Be sure the plug side marked “THIS SIDE UP” is facing up as the magnetic plug can only be attached
one way.
Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is bumped or touched during
use it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation. If contact occurs,
verify that the cord is still properly connected.
5. Plug cord into a 120VAC electrical wall outlet only.
Whenever the unit is plugged in the red power light will be illuminated.
Always make sure fryer and cord are out of reach of children.
6. Turn the thermostatic control to 275°F and place the cover on the deep fryer.
7. While water is heating, prepare food for cooking.
8. Assemble basket handle for cooking, see page 3.
To insure against accidental detachment of handle from basket during use, always make sure both pegs are in the bracket pockets
and the handle bars are against the basket rim (Fig. C and D, page 3).
9. Place basket on countertop and fill basket up to ¾ full with food.
Do not exceed 2 pounds of food in the basket.
10. When water begins to boil (approximately 9 to 11 minutes), remove cover.
If boiling,
slowly lower the filled basket into the water until the bottom of the basket rests on top of the heating element.
If steaming,
you will need two metal skewers at least 8 inches long. Insert the
first skewer through an opening in the mesh screen which is directly below the
basket rim and within one inch of the back of the basket (the end with the handle).
Slide the skewer straight across the basket so the pointed end aligns with the
opening in the mesh screen on the opposite side of the basket. Repeat procedure
with second skewer except position skewer within one inch of the front of the
basket. Inserting the skewers as described above and as shown in Fig. F allows
the basket to be suspended into the removable pot for steaming. When the skewers
are positioned correctly, the basket should sit level on the rim of the removable
pot.
Basket rim
Fig. F
For Steaming:
Place one skewer*
within one inch
of the back of the
basket and another
skewer* within
one inch of the
front of the basket.
*Skewers not included.
Back of basket
Front of
basket
