10
* Lemi Shine
®
is a registered trademark of Envirocon Technologies, Inc.
Steaming and Boiling Chart
Approximate
Steaming and
VEGETABlE
Boiling Time
* Asparagus
Thin spears
3-4 minutes
Thick spears
4-5 minutes
* Beans
Whole or 1-inch pieces
7-8 minutes
* Broccoli
Spears or Florets
5-7 minutes
* Brussels Sprouts,
1 to 1
½-inch diameter
9-11 minutes
* Cabbage,
2-inch wedge
15-20 minutes
* Carrots
Whole
18-22 minutes
¼-inch slices
6-7 minutes
Baby-cut
11-14 minutes
* Cauliflower
Whole head
18-20 minutes
Florets
7-9 minutes
Corn-on-the-cob
10-15 minutes
Potatoes,
white
Small (1 to 2 ounces each) whole or Medium, quartered 13-15 minutes
Potatoes,
sweet, 1-inch slices
17-19 minutes
* Rutabaga,
½-inch cubes
15-20 minutes
* Turnips,
½-inch cubes
15-20 minutes
SHRIMP
Fresh
4-5 minutes
Frozen
5-7 minutes
CRAB lEGS
Fresh
5-7 minutes
Frozen
7-9 minutes
*Steaming is recommended to minimize nutrient loss.
note: It is recommended that you noT use this fryer to boil pasta as the pasta may fall
through the basket openings and stick to the heating element.
Care and Cleaning
1. After unit and oil have cooled completely, carefully lift control assembly out of fryer and wipe with a damp cloth
to clean. never immerse the control assembly in water or wash in a dishwasher.
2. Then, grasping two opposite corners of the removable pot, carefully lift the pot out of the deep fryer.
If you plan to reuse the cooking oil, it is recommended that you strain the oil to remove any food particles. Then store
the oil in a tightly sealed container and keep where it will not be exposed to heat or direct light.
3. Wash the removable pot, fry/steam basket, fryer cover, and base in dishwasher or in warm, sudsy water.
Important:
To prevent damage to the removable pot, cover, or base, do not use steel wool scouring pads, abrasive
kitchen cleaners, bleach, vinegar, lemon juice, or other acid-based cleaners. When cleaning in the dishwasher, do not
use dishwasher rinse aids or hard water deposit removers, such as LemiShine
®
The hard Water Expert
*. Do not use
bleaching agents to clean the fry/steam basket.
